Top 264 Kitchen leader Jobs in Bellingham, Ma

Food Production Supervisor
Bento —Lincoln, RI
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
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7d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
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Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
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2d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
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1d
Breakfast Line Cook
TWIST BAKERY AND CAFE INC —Millis, MA
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
Carpenter, Skilled & Foreman
Prosper Construction Corp —Shrewsbury, MA
- $30 - $45 an hour
- Email
- Construction site
- Mid-level
- In-person
- Profit sharing
- Tuition reimbursement
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4d
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Nurses RNs and LPNs Adult Day Program Per-Diem
Rogerson Communities —Boston, MA
- $32 - $42 an hour
- 8 hour shift
- Nursing
- Vital signs
- RN License
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Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
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Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Sudbury, MA
- $19 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Hardscape/Masonry Foreman
Lamacchia Landscape Construction —Newton, MA
- $28 - $38 an hour
- Full-time
- Construction site
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Bar Louie —Foxborough, MA
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —South Easton, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Floor Manager
Splitsville Patriot Place —Foxborough, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Commercial Hood Cleaning Technician - Overnight Shift
Nelbud —Stoughton, MA
- $18 - $20 an hour
- Overnight shift
- Clean driving record
- Customer service
- Military
- Paid training
- Paid holidays
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9d
Line Cook
Magna Hospitality —Waltham, MA
- $22 an hour
- Full-time
- Travel
- US work authorization
- In-person
- Paid training
- Paid holidays
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Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
1d

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Food Production Supervisor

Bento -
Lincoln, RI

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Job Details

Full-time
$65,000 - $70,000 a year
7 days ago

Benefits

Health insurance
Opportunities for advancement
Retirement plan

Qualifications

Computer operation
Spanish
Microsoft Excel
Food processing
Team supervision
Food processing plant experience
Computer literacy
English
Manufacturing facility experience
Food & beverage production
Productivity software

Full Job Description

FOOD PRODUCTION SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Rhode Island Food Factory: 263 Jenckes Hill Road, Lincoln, RI 02865

Responsibilities

Join our growing team as the Food Production Supervisor, you will be responsible for the day-to-day operations of the plant to ensure the production process is running smoothly and efficiently, and supervising various department Team Leaders, including Production and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

Monitors and guarantees that products are being manufactured in conformance with manufacturing and food safety practices.
Works closely with QA to identify departmental and kitchen issues.
Supervises the daily activities to ensure proper Food Safety and Quality.
Reviews and updates work aids essential for verification of product quality.
Responsible for managing the overall daily production process.
Trains and coaches the team to meet defined productivity targets.
Assists with identifying and implementing process improvement initiatives.
Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays.
Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems.
Training and cross-training all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
Encourages and promotes a culture of continuous improvement and employee engagement.
Assists in special projects and generates a summary of the project’s performance.

Qualifications

3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment. Equivalent combinations of related education and/or experience may be considered.
Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
Must be reliable, responsible, and proactive with the initiative to take the next level.
Computer literacy in Microsoft Applications (Word, Excel, Powerpoint) required.
Excellent communication skills in English and Spanish required.
Ability to work in a cold refrigerated environment.
The location operates 7 days a week. Successful candidates must have flexible availability to work various shifts and weekends.

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento visit www.bentosushi.com

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Production Team Leader, Shift Supervisor, Line Supervisor, Plant Operations Supervisor.

#bentoUS

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Refine Your Search

kitchen leader jobs in bellingham, ma

Food Production Supervisor

Executive Chef Manager

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef

Executive Chef

Executive Chef

Breakfast Line Cook

Carpenter, Skilled & Foreman

Cook

Sushi Lead Cook

Nurses RNs and LPNs Adult Day Program Per-Diem

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Assistant Manager Papa Gino's

Hardscape/Masonry Foreman

Line Cook

Assistant Manager Papa Gino's

Floor Manager

Commercial Hood Cleaning Technician - Overnight Shift

Line Cook

Head Cook

I want to receive the latest job alert for kitchen leader in bellingham, ma

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