Top 121 Food service managers Jobs in Bellingham, Wa

Prepared Foods Assistant Manager (Front of House)
Community Food Co-op —Bellingham, WA
- $26.13 - $27.83 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
1d
Assistant Food Service Manager
Haggen Northwest Fresh —Bellingham, WA
- $22 - $26 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Bellingham, WA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
General Manager
Lena Brands LLC —Bellingham, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health savings account
- Disability insurance
Kitchen Manager (Downtown Bellingham)
'Ono Kitchen & Bar —Bellingham, WA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid training
- Employee discount
Quick Apply
store manager - Bellingham, WA
Starbucks —Bellingham, WA
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
6d
Team Manager
Panera —Bellingham, WA
- $19 - $25 an hour
- Mid-level
- Driver's License
- Recruiting
- Health savings account
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Bellingham, WA
- $26 - $29 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
Shift Leader Mount Vernon Arby's
Ambrosia QSR —Mount Vernon, WA
- $17.75 - $18.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
General Mngr Trainee Mount Vernon Arby's
Ambrosia QSR —Mount Vernon, WA
- $24 - $29 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panera —Bellingham, WA
- $23 - $27 an hour
- Overtime
- Sales
- Mid-level
- Bakery
- Profit sharing
- Health savings account
Quick Apply
Oxford Suites Bellingham - Food & Beverage Lead
Oxford Suites & Hotels —Bellingham, WA
- $21 - $23 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
6d
Shift Leader
Insomnia Cookies —Bellingham, WA
- $18.00 - $18.25 an hour
- Part-time
- 18 years or older
- Bakery
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Shift Lead
Just Poke —Bellingham, WA
- $20.61 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- AD&D insurance
Quick Apply
8d
Shift Lead
Lena Brands LLC —Bellingham, WA
- $19.13 - $23.00 an hour
- Part-time
- Ability to climb stairs
- Accounting
- Cleaning
- Health insurance
- Dental insurance
Asst Dept Manager - Food Svc
Haggen —Bellingham, WA
- $22.15 - $24.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
10d
Prepared Foods Assistant Manager FoH
Community Food Coop —Bellingham, WA
- $26.13 - $27.83 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part Time Food Service Worker
Trinity Services Group —Bellingham, WA
- $21.75 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Shift Leader
Wingstop - FWS —Bellingham, WA
- $23 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Red Robin International, Inc. —Bellingham, WA
- $19.41 - $27.17 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Employee stock purchase plan
- Paid time off
Quick Apply

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food service managers jobs near bellingham, wa

Prepared Foods Assistant Manager (Front of House)

Community Food Co-op -
Bellingham, WA

Quick Apply

Job Details

Full-time
$26.13 - $27.83 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Customer service
Kitchen knives
Team leadership
Task prioritization
Grocery store experience
Food preparation equipment operation

Full Job Description

Description

WHO WE ARE

We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact every day.

Job Title: Prepared Foods Assistant Manager, Front-of-House (FOH)

Department: Prepared Foods

Reports To: Prepared Foods Department Manager

Status: Full Time, Non-Exempt

Schedule: Varies – will include AM/PM shifts along with weekends and holidays

POSITION SUMMARY

The FOH Assistant Manager oversees front-of-house operations and provides direct supervision to Shift Leaders and FOH staff. This role ensures strong daily execution by setting expectations, and maintaining high standards for customer service, food quality, and team performance.

The Assistant Manager is responsible for training and developing staff and shift leaders, monitoring shift effectiveness, and ensuring consistent communication, staffing, and operational alignment across all shifts.

KEY RESPONSIBILITIES

FOH Operations Management:

Supervise daily FOH activities, including stocking, merchandising, and display presentation
Ensure Shift Leaders are effectively prioritizing work, delegating tasks, and maintaining operational standards during their shifts
Ensure the hot bar, service case and other prepared food offerings are stocked, fresh, and visually appealing
Monitor customer-facing areas for cleanliness, organization, and accessibility

Oversees ordering for front of house products and ingredients. Monitors FIFO and shrink fir FOH.

Staff Leadership and Training:

Create, implement, and maintain daily task lists for FOH staff to support efficient operations.
Develop and lead training programs for new and existing FOH staff, focusing on customer service and operational procedures
Supervise FOH staff, providing training, scheduling, and performance feedback.
Ensure all FOH employees maintain valid food worker cards and comply with food safety standards
Provide guidance, support, and performance feedback to Shift Leaders to ensure effective shift execution and leadership consistency

Customer Service:

Ensure staff provide friendly, knowledgeable, and efficient service to customers
Address and resolve customer inquiries, concerns, and complaints promptly
Collaborate with BOH to communicate customer feedback and address product-related questions

Compliance and Safety:

Provides leadership and oversight of food safety programs to ensure consistent adherence to established standards and protocols
Ensures compliance with health, safety, and food handling requirements across all customer-facing areas
Conducts regular inspections of FOH areas to verify cleanliness and adherence to departmental standards

Communication and Coordination:

Work closely with the BOH Assistant Manager to ensure seamless operations between FOH and BOH
Serve as the primary point of support and escalation for Shift Leaders during FOH operations
Communicate operational updates and staffing needs to the Prepared Foods Manager
Provide feedback on FOH product performance to support inventory and production planning

Requirements

QUALIFICATIONS

Strong ability to organize, delegate, and prioritize in a fast-paced environment
Effective communication and team leadership skills
Ability to stay calm under pressure and problem-solve in real time
Working knowledge of food safety and sanitation practices
Commitment to teamwork, accountability, and customer service excellence
Ability to confidently direct others’ work, provide constructive feedback, and uphold standards in a collaborative and professional manner
Previous experience in a food service or prepared foods environment preferred, including experience supporting or guiding team workflow
Demonstrated reliability and consistency in attendance, with the ability to meet scheduling requirements

PHYSICAL REQUIREMENTS

Ability to move throughout the department regularly to monitor work, support staff, and respond to operational needs
Ability to stand and walk for extended periods (up to 8 hours per shift)
Frequent use of hands for food preparation, packaging, and operating equipment
Ability to lift and carry up to 50 pounds occasionally, and up to 25 pounds regularly
Frequent bending, twisting, reaching, and kneeling
Ability to work in varying temperatures, including refrigerated and hot kitchen environments
Ability to safely use knives, kitchen tools, and food service equipment
Ability to communicate clearly and effectively with team members and customers
Ability to perform repetitive tasks while maintaining attention to detail and quality standards

BENEFITS AT THE CO-OP

Up to 25% staff discount & access to wholesale orders
Great medical/dental/vision and supplemental insurance options
401(k) w/match
Paid time off
Pay on demand
Access to employee assistance program

EQUAL EMPLOYMENT OPPORTUNITY: The Community Food Co-op is an equal opportunity employer. We are committed to creating a The Community Food Co-op is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

IMPORTANT DISCLAIMER: Employees are expected to act in the best interest of the Co-op, even if doing so requires actions or responsibilities not listed in the above job description. The above statements are intended to describe the general nature and level of work being performed by those assigned to this job. They are not intended to be an exhaustive list of all duties and responsibilities required of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned which are not considered essential and may not be listed here.

Job Type: Full-time

Pay: $26.13 - $27.83 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you available to work a flexible schedule, including shifts that could vary from week to week?

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in bellingham, wa

Prepared Foods Assistant Manager (Front of House)

Assistant Food Service Manager

Store Manager

General Manager

Kitchen Manager (Downtown Bellingham)

store manager - Bellingham, WA

Team Manager

Assistant Manager

Shift Leader Mount Vernon Arby's

General Mngr Trainee Mount Vernon Arby's

Assistant Manager

Oxford Suites Bellingham - Food & Beverage Lead

Shift Leader

Shift Lead

Shift Lead

Asst Dept Manager - Food Svc

Prepared Foods Assistant Manager FoH

Part Time Food Service Worker

Shift Leader

Shift Supervisor

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