Top 17 Sous chef Jobs in Bellingham, Wa

F/T LINE COOK
Nooksack Northwood Casino —Lynden, WA
- Weekends as needed
- 18 years or older
- Food service experience
- Entry level
Quick Apply
8d
Sous Chef | Hotel Leo
Columbia Hospitality Inc —Bellingham, WA
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Bellingham, WA
- $26.85 - $31.80 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Bellingham, WA
- $19.38 - $29.07 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous hourly
MAD ANTHONY'S INC —Anacortes, WA
- $25 - $28 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
F&B Lead Cook
Silver Reef Casino Resort —Ferndale, WA
- ServSafe
- Mid-level
- Restaurant
Salad Prep
Orcas Island Market —Eastsound, WA
- From $18 an hour
- Full-time
- Merchandising
- English
- Communication skills
6d
Cook - 2026 Season
American Cruise Lines —United States
- Seasonal
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
17h
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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F/T LINE COOK

Nooksack Northwood Casino -
Lynden, WA

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Kitchen knives

Full Job Description

PURPOSE OF POSITION

Accountable for daily set-up and execution of a buffet and grill menus and ensures proper presentation of food and timely delivery of product to customers.

REPORTING RELATIONSHIPS

Reports Directly to: Food and Beverage Manager, Executive Chef, Sous Chefs, Lead Cook
Supervises Directly: N/A
Other Important Contacts: Northwood Casino Managers, Tribal Council Members, community members, and customers.
DUTIES AND RESPONSIBILITIES

Promotes customer service as a priority.
Prepares and produces a la carte and buffet menu items in an organized and timely manner paying special attention to plate presentation and food safety.
Maintains proper rotation of product following first in, first out policy.
Complies with company and department policies and procedures while practicing positive customer and employee relations.
Provides accurate and timely documentation and reporting of department activities and status as requested.
Maintains a professional and neat appearance of work area, using proper sanitation methods.
Maintains a professional and neat appearance and represents the company in a positive manner.
Maintains confidentiality of company and player information.
Such other job related duties as may be assigned by instruction from management.
QUALIFICATIONS
Required:

Obtain and maintain valid Nooksack Tribal Gaming Agency and Class II and/or Class III Washington State Gaming Commission licenses.
Obtain and maintain a valid Washington State Food Workers Card or an Indian Health Services Food Training Card within 14 days of initial employment.
Proper knife handling and knife skills as applied to job duties and responsibilities.
Must be a minimum of 18 years of age.
WORKING CONDITIONS

Works in noisy, hot and sometimes cramped workspace.
Fast paced and demanding as business levels require.
Routinely uses commercial kitchen equipment such as knives, mixers, ovens, grills, etc.
May work in loud, crowded, and cigarette smoke-filled casino environment.
Works various shifts and days including nights, weekends, and holidays.
PHYSICAL DEMANDS

Stands or walks for extensive periods of time.
Lifts and carries objects up to 50 lbs.
Routinely makes repetitive motions.
May work long or irregular hours.
KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of general kitchen operation.
Knowledge of proper rotation of foods and food safety.
Knowledge of cooking times and temperatures.
Excellent customer service skills.
Skill in proper cooking techniques and knife handling.
Skill in hand/finger dexterity.
Ability to work in sometimes difficult and fast paced work environment.
Ability to change plans often and as a moments notice.
Ability to react calmly and effectively in demanding situations.
PLEASE NOTE

This list of duties and responsibilities, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise the position description and to require that other tasks be performed when the circumstances of the position change.

Should an applicant or employee request special consideration for any particular reason, such as reasonable accommodation for a disability; the Supervisor or Manager should contact the Human Resources Manager. At this time, the Supervisor or Manager should be able to describe, in detail, to the Human Resources Manager, the Essential functions of the job involved in the request.

Supervisors and Managers are legally considered agents of the company and as such are responsible to act in a manner that best represents the interests of the Nooksack Casinos and its employees. They are personally accountable for their words and actions to outside agencies.

Supervisors and Managers are required to work within the established philosophies and guidelines of the Nooksack Casinos and have the responsibility to meet the expectations of senior management.

Quick Apply

Refine Your Search

sous chef jobs in bellingham, wa

F/T LINE COOK

Sous Chef | Hotel Leo

SOUS CHEF (FULL TIME)

Cook

Sous hourly

F&B Lead Cook

Salad Prep

Cook - 2026 Season

Lead Line Cook - 2026

Chef de Partie

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