Top 12 Entry level cook Jobs in Bellingham Wa

Production Team Member BOH
Community Food Coop —Bellingham, WA
- $19.67 - $23.36 an hour
- Part-time
- 18 years or older
- Merchandising
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
3d
Cook - Spring Creek by Bonaventure
Bonaventure Senior Living —Bellingham, WA
- $21.00 - $22.50 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- No experience needed
- Paid training
- Paid holidays
Quick Apply
Cook
Wingstop - FWS —Bellingham, WA
- $22 - $23 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Fiamma Pizza —Bellingham, WA
- $19.13 an hour
- Full-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
Quick Apply
Line Cook/Prep Cook
That's What I Like! Island Grill —Bellingham, WA
- From $19.50 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
5d
On-Call Cook 2 - REENTRY Bellingham
State of Washington Dept. of Corrections —Bellingham, WA
- $21.66 - $31.74 an hour
- 8 hour shift
- Current TB test
- Basic math
- Pass drug screening
- Paid training
- Wellness program
Cook
Where the Heart Is by Cogir —Burlington, WA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
11d
Pizza Maker/Build
Village Pizza —Anacortes, WA
- $17 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook | Semiahmoo Resort
Columbia Hospitality Inc —Blaine, WA
- $20 - $22 an hour
- Seasonal
- Team management
- Organizational skills
- 1 year
- Free parking
- Paid holidays
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Delivery Driver – $24–$27/hr | Weekly Pay
Seattle Final Mile LLC —Burlington, WA
Valid U.S. driver's license. Like being active throughout the day (walking up to 10 miles). Deliver 150–250 packages per day in a Rivian electric delivery van.
$24 - $27 an hour
Quick Apply
Cow-focused robotic dairy employee
VanDellen Farms LLC —Everson, WA
Ability to safely operate farm equipment or willingness to learn. We encourage continued learning and will provide training in areas where experience is not…
$20 - $25 an hour
Quick Apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Our core values - Grit Hospitality, Leadership, Integrity, and Respect - shape our commitment to delivering exceptional experiences to our guests.
$16 - $19 an hour
Quick Apply
Line Cook
Zaytoon Mediterranean Grill —Powell, OH
Build customized customer orders by assembling ingredients according to established recipes and customer preferences. Pay: $17.00 - $22.00 per hour.
$17 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for entry level cook in bellingham wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Production Team Member BOH

Community Food Coop -
Bellingham, WA

Quick Apply

Job Details

Part-time | Full-time
$19.67 - $23.36 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Customer communication
In-person customer service
Cutting
Employee relationship building
Customer engagement
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description:

WHO WE ARE

We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, self-motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact every day.

Job Title: Production Team Member

Reports to: Prepared Foods Managers

Status: Non-Exempt, Union Classification Level 1

Schedule: Both Full-time and Part-time

POSITION SUMMARY

Production team members ensure all food meets our standards for taste, freshness, safety, and presentation. This role also supports kitchen operations by assisting with receiving deliveries, stocking and rotating product, maintaining clean and well-merchandised displays, and occasionally helping with orders. As part of a collaborative and inclusive team, you’ll contribute to a positive kitchen culture and provide excellent internal and external service.

KEY RESPONSIBILITIES

Food Production & Kitchen Support

Prepare soups, salads, entrees, and other deli items for the service case, Grab & Go (GnG) case, and salad bar while following established Co-op recipes, portioning standards, and food safety guidelines.
Cook and prep food in accordance with department procedures and safe food handling practices.
Maintain clean, sanitary, and organized workspaces throughout all stages of production.
Assist with kitchen prep, cleanup, and general production support as needed.

Merchandising & Inventory

Stock, rotate, and face deli items in the service case, Grab & Go case, and salad bar to ensure freshness, safety, and visual appeal.
Ensure accurate and clear signage, labeling, and pricing on all products.
Receive deliveries, verify invoice accuracy, and store products properly according to food safety and department standards.
Maintain back-stock areas in a clean, organized, and food-safe manner.
May assist with placing orders at the direction of department managers.

Customer Service & Teamwork

Provide friendly, helpful, and responsive service to customers and co-workers, even while working primarily in back-of-house roles.
Contribute to a positive, respectful, and inclusive kitchen culture that emphasizes cooperation and clear communication.
Communicate professionally with team members and supervisors to support smooth operations.

Additional Duties

Stay informed about deli promotions, featured items, and product knowledge.
Support front-of-house operations as needed, including restocking, maintaining displays, and interacting with customers.
Uphold department sanitation, cleanliness, and workplace safety standards at all times.
Perform other duties as assigned to support department and Co-op goals.

Requirements:

Willingness to be trained up to Co-op’s kitchen standards. Previous kitchen experience is preferred, but not required.
Ability to provide excellent, friendly, face-to-face customer service in a fast-paced environment.
Ability to learn about specialty and prepared foods and has an interest in gaining knowledge of natural and organic grocery industry.
Ability to remain calm, think quickly, prioritize effectively, and problem solve within established guidelines, while handling multiple demands.
Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential.
Ability to meet expectations of regular, predictable attendance.
Ability to work a flexible schedule including mornings, evenings, and weekends.
Ability to maintain current food handler card.
Ability to work early mornings, evenings, weekends, and holidays.
Must be at least 18 years of age.

Physical Requirements

Ability to work in moderate and loud noise environments including, but not limited to paging, telephones, human voices, music, and machinery.
Ability to withstand prolonged standing and walking.
Ability to frequently reach, bend, twist, and rotate.
Has regular fine motors skills working and gripping with hands.
Ability to lift 30 to 50, occasionally.
Tolerant of repetitive tasks such as stirring, chopping, cutting.
Can withstand exposure to FDA approved cleaning chemicals.
Can withstand exposure varying to temperatures: Coolers, freezers, ovens/stoves.

Benefits at the Co-op

Up to 25% staff discount & access to wholesale orders
Great medical/dental/vision and supplemental insurance options (for full-time employees)
401(k) w/match
Paid time off
Pay on Demand
Potential year-end bonus
Access to employee assistance program
This is a union-represented position under Teamsters Local 231

Equal opportunity Statement

The Community Food Co-op is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Important Disclaimer

Employees are expected to act in the best interest of the Co-op, even if doing so requires actions or responsibilities not listed in the above job description. The above statements are intended to describe the general nature and level of work being performed by those assigned to this job. They are not intended to be an exhaustive list of all duties and responsibilities required of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned which are not considered essential and may not be listed here.

Quick Apply

Refine Your Search

entry level cook jobs in bellingham wa

Production Team Member BOH

Cook - Spring Creek by Bonaventure

Cook

Cook

Line Cook/Prep Cook

On-Call Cook 2 - REENTRY Bellingham

Cook

Pizza Maker/Build

Line Cook | Semiahmoo Resort

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for entry level cook in bellingham wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected