Top 3 Executive chef Jobs in Bellingham Wa

Culinary Manager
Anacortes of Cascadia LLC —Anacortes, WA
- From $28 an hour
- Background check
- Skilled nursing facility
- ServSafe
- Disability insurance
- Health insurance
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Cook
MAD ANTHONY'S INC —Bellingham, WA
Formal culinary training or certification from an accredited institution. Communicate effectively with kitchen staff and front-of-house team to coordinate meal…
$21 - $25 an hour

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in bellingham wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near bellingham wa

District Manager jobs in Jacksonville, FL

Practice Manager jobs in Pittsburgh, PA

Culinary Manager jobs in Springfield, MA

Case Manager jobs in Clackamas County, OR

Culinary Manager jobs in New York, NY

Culinary Manager jobs in Spring, TX

Culinary Manager jobs in Boca Raton, FL

Case Manager jobs in Roanoke, VA

Culinary Manager

Anacortes of Cascadia LLC
Anacortes, WA

Quick Apply

Job Details

From $28 an hour

Benefits

Disability insurance
Health insurance
401(k)
Employee assistance program
Vision insurance

Qualifications

ServSafe
High school diploma or GED
Driver's License
Supervising experience
Food Handler Certification

Full Job Description

Description:

Anacortes Health and Rehabilitation is a skilled nursing facility located in Anacortes, Washington. We are looking for a Culinary Manager to lead our day-to-day dining operations.

As the Culinary Manager, you will be responsible for planning, organizing, developing, and directing the overall operation of the Culinary Department in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and as directed by the facility’s Chief Executive Officer. In this role, you will work in collaboration with the designated Registered Dietitian to ensure that qualify food service and nutritional care is provided to the facility residents.

What You'll Do

Lead, plan, and oversee all culinary operations in alignment with company policies and federal, state, and local regulations.
Ensure departmental compliance through routine inspections, audits, evaluations, and action planning.
Actively participate in performance improvement initiatives, interdisciplinary committees, and the long-term care survey process, including survey preparedness, onsite participation, and plan of correction development.
Maintain strong communication and collaboration with facility leadership and all departments, routinely reporting risks, needs, and improvement opportunities to the CEO.
Manage departmental budgeting, purchasing, inventory control, and expense tracking within approved financial parameters.
Recruit, hire, train, schedule, and supervise Culinary Department staff to ensure adequate coverage and high standards of performance.
Provide ongoing staff education, conduct in-services and departmental meetings, and complete performance evaluations with appropriate coaching and corrective action.
Partner with the Registered Dietitian to develop, implement, and maintain regular and therapeutic menus that meet physician orders, regulatory standards, and resident preferences.
Monitor meal service operations to ensure food quality, safety, presentation, temperature control, and timely service across all dining locations.
Ensure accurate processing of diet orders, nourishment plans, supplements, and tray cards.
Conduct meal rounds and regularly engage residents, families, and staff to gather feedback and improve the dining experience.
Oversee sanitation, food safety, and infection control practices to prevent foodborne illness.
Stay current on long-term care regulations, food safety standards, and industry trends, and incorporate best practices as appropriate.
Exercise independent judgment and discretion while upholding the company’s Code of Business Conduct and professional standards.
Perform additional duties as assigned and work collaboratively across the facility.
Performs other duties as assigned.

What We Offer:

Competitive Pay: starting at $28/hour, depending on experience
Medical, dental, and vision insurance
401(k) retirement plan
Paid vacation and sick time
Life, short-term, and long-term disability insurance
Employee Assistance Program (EAP)
Supportive leadership and growth opportunities

Requirements:

Required Qualifications

High school diploma or equivalent
Minimum of two (2) years of experience in large-quantity food preparation
At least one (1) year of experience in a supervisory or leadership role
ServSafe Food Safety Certification
Food Handler Permit, as required by state regulations
One or more of the following credentials:
- Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP) through the Dietary Managers Association
- Dietetic Technician, Registered (DTR) through the Commission on Dietetic Registration
- Certification through the American Culinary Federation (ACF)
Valid driver’s license
Ability to successfully complete required background checks and clearances in accordance with state regulations prior to resident contact
Preferred Qualifications: degree in dietetic technology, dietetics, culinary arts, or foodservice management; experience working in a skilled nursing or long-term care environment; experience with therapeutic diet preparation and physician-ordered diets

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Quick Apply

Refine Your Search

executive chef jobs in bellingham wa

Culinary Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in bellingham wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected