Top 65 Executive chef Jobs in Belmont, Ca

Executive Chef
Smoking Pig Bbq —Fremont, CA
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Analysis skills
- Travel
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —Los Altos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Chef- Redwood City
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Chef- Redwood City
Oakmont Senior Living —Palo Alto, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Chef- Redwood City
Oakmont Senior Living —Millbrae, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
11d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
10d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef
ISS —Sunnyvale, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $125,000 - $130,000 a year
- Every weekend
- Background check
- Bar
- Cooking
- Disability insurance
- Health insurance
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef - Menlo School
FISD —Atherton, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
<>Executive Chef<>
Hummus Mediterranean Kitchen —Palo Alto, CA
- $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Health insurance
Quick Apply
Executive Chef - PLANT-FORWARD CULINARY INNOVATION LEADER
Eurest —Palo Alto, CA
- $115,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Culinary Manager
Topgolf —San Jose, CA
- $92,820 - $113,360 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
11d
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply

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executive chef jobs near belmont, ca

Executive Chef

Smoking Pig Bbq
Fremont, CA

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Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Cost accounting analysis
Teamwork
Operations management
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Menu costing
Restaurant cost management
Training
Food safety
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Executive Chef – BBQ Restaurant

Job Summary

Smoking Pig BBQ is seeking an experienced and motivated Executive Chef to oversee kitchen operations across multiple locations. This leadership role is responsible for maintaining consistency, food quality, kitchen efficiency, staff development, and operational excellence at all restaurant locations. The Executive Chef will work closely with management teams to ensure every guest receives the highest quality food and service experience.

The ideal candidate is passionate about BBQ, thrives in high-volume environments, and has strong leadership experience managing multiple kitchens and teams.

Responsibilities

Oversee and support daily kitchen operations across multiple locations
Ensure consistency, quality, and presentation of all menu items company-wide
Lead, train, coach, and develop kitchen managers and BOH staff
Create and maintain kitchen systems, procedures, and operational standards
Monitor labor, food cost, waste, and inventory controls
Ensure all locations comply with health, sanitation, and safety standards
Manage ordering, vendor relationships, and product quality
Conduct regular kitchen audits and performance evaluations
Assist with menu development, recipe standardization, and seasonal specials
Maintain efficient kitchen operations during high-volume service periods
Collaborate with ownership and management to improve profitability and guest satisfaction
Help build a positive, professional, and team-oriented culture

Qualifications

Minimum 5 years of Executive Chef or Multi-Unit Kitchen Management experience
Strong BBQ and smoked meat experience preferred
Proven experience managing high-volume restaurant kitchens
Strong leadership, communication, and organizational skills
Experience with food cost analysis, labor management, and inventory systems
Ability to train and motivate teams across multiple locations
Knowledge of food safety and sanitation regulations
Flexible schedule including nights, weekends, and holidays
ServSafe Certification preferred
Reliable transportation and ability to travel between locations

Ideal Candidate

We are looking for a driven and hands-on culinary leader who can maintain high standards across all locations while building strong kitchen teams and delivering exceptional BBQ experiences. The right candidate leads by example, thrives under pressure, and takes pride in consistency, cleanliness, teamwork, and great food.

Pay: $85,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in belmont, ca

Executive Chef

Executive Chef- Redwood City

Executive Chef- Redwood City

Executive Chef- Redwood City

Executive Chef- Redwood City

Executive Chef

Executive Chef

Chef De Cuisine

Executive Chef - Catering

Executive Chef

Executive Chef, Clark's Menlo Park

Executive Chef - Senior Living

Executive Chef

Executive Chef - Menlo School

<>Executive Chef<>

Executive Chef - PLANT-FORWARD CULINARY INNOVATION LEADER

Executive Culinary Manager

Independent Restaurant Culinary Director

Executive Chef - Oracle Park

Head Chef/Manager

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