Top 41 Pastry cook Jobs in Belmont, Ca

Experienced Dessert and Pastry Chef
Betty Zlatchin Catering & Events —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Mid-level
- Flexible schedule
Quick Apply
Baker
Andytown Coffee Roasters —San Francisco, CA
- $26 - $29 an hour
- Full-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Cook III
Marriott International, Inc —Half Moon Bay, CA
- $31.40 - $32.40 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
6d
Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance
Pastry Baker - Weekends OFF!
Flagship Facility Services, Inc. —San Francisco, CA
- $36 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
7d
Pastry Cook
Marriott International, Inc —San Francisco, CA
- $31.82 an hour
- Full-time
16h
BAKER (FULL TIME)
Bon Appetit —Moffett Field, CA
- $34.55 an hour
- Urgently hiring
- Background check
- Bakery
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook 1
Levy Sector —San Francisco, CA
- $24.63 - $30.79 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
7d
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
IL Fornaio Cucina Italiana —Burlingame, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Cook
MXB Battery Operations LP —San Francisco, CA
- $27 an hour
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
Quick Apply
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- On-the-job training
Quick Apply
1d
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
SENIOR PASTRY COOK (FULL TIME)
Bon Appetit —San Francisco, CA
- $29.58 - $31.39 an hour
- Weekends as needed
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
13d
Pastry Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook 2
Levy Sector —San Francisco, CA
- $22.89 - $28.61 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
7d
Lead Pastry Cook
Eataly North America —Santa Clara, CA
- $23 - $25 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Overnight Baker
Devil's Teeth Baking Company —San Francisco, CA
- $27 - $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Store discount
- Food provided
Quick Apply
10d

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Experienced Dessert and Pastry Chef

Betty Zlatchin Catering & Events
San Francisco, CA

Quick Apply

Job Details

Part-time
$22 - $27 an hour

Benefits

Flexible schedule

Qualifications

Food production
Chocolate preparation
Baked goods production

Full Job Description

Can you make the perfect chocolate Valrhona 70% creamy chocolate pot de crème, moist coffee cake, well balanced fruit galette with a flaky crust? If so, come work for us!

WHAT WE ARE LOOKING FOR –

Someone with a passion for desserts and pastry as well as a more normal daytime pace of work. Someone not afraid of making the perfect stone fruit galette with buttery, light, airy and even slightly caramelized crust for a dinner for 10 and able to produce this same quality for 100 people the next day. Perhaps you want to throw in a complementing flavored ice cream and either make this or have your pulse on the SF food scene that you know the very best vendor to source this?

We want someone to come in with energy and excitement and help us build and grow our desserts department.

WHO WE ARE-

Betty Zlatchin Catering (BZC) is a high-end catering group serving the Bay Area for over 35 years. We are true foodies. Our team of chefs and hospitality professionals comes from all over the world with years of fine dining experience. We are on the list of preferred caterers at the city’s major venues. We cook up the finest restaurant cuisine like Chez Panisse, Zuni, Slanted Door, Delfina, etc…and serve this to our guests in their amazing homes or in famous SF venues.

While we produce amazing events and hold ourselves to the highest of professional standards, our culture is family friendly, warm, and business casual.

THE IDEAL APPLICANT-

Specifically, you must have experience in producing all the basics: doughs, chocolate work, sugar work, ice cream, but also the basic assorted little finger dessert items to wow our clients. Experience in large production would be a huge plus as this is not a restaurant and scaling a dessert from 10 to 100 is indeed an art.

This position requires someone that feels comfortable working independently, meaning coming with a drive to create, showcase and show confidence in their skill but then also do what needs to be done to get the job done, work with a team.

If you are interested in a challenging yet rewarding pastry position in which your contribution is key and want room to grow and if you’re interested in above solid pay, a flexible PT schedule please respond with a resume and a cover letter.

Note... and this is important, please tell us why you think you could benefit our company and a little something about your work and some photos of your work.

Currently working as a pastry chef somewhere? Part-time with us is okay and we are willing to work with your current schedule if the fit is right.

$22- $27 / hr Depending on experience. Option to work this into a FT position with full benefits if this is a great fit.

www.bettyzlatchin.com

Job Type: Part-time

Pay: $22.00 - $27.00 per hour

Benefits:

Flexible schedule

Schedule:

Monday to Friday

Supplemental Pay:

Tips

Quick Apply

Refine Your Search

pastry cook jobs in belmont, ca

Experienced Dessert and Pastry Chef

Baker

Pastry Cook III

Pastry Cook 2

Pastry Baker - Weekends OFF!

Pastry Cook

BAKER (FULL TIME)

Pastry Cook 1

LEAD PASTRY COOK (FULL TIME)

Pastry Prep Cook

Pastry Chef

Line Cook

Pastry Cook

Pastry Prep Cook

Pastry Chef

SENIOR PASTRY COOK (FULL TIME)

Pastry Chef

Pastry Cook 2

Lead Pastry Cook

Overnight Baker

I want to receive the latest job alert for pastry cook in belmont, ca

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