Top 166 Sous chef Jobs in Belmont, Ca

Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
4d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Nobu Hotel Palo Alto —Palo Alto, CA
- $82,000 - $90,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
Quick Apply
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
10d
SOUS CHEF
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef- Redwood City
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Chef- Redwood City
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Sous Chef
Selby's —Redwood City, CA
- From $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
9d
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Background check
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
ISS —Sunnyvale, CA
- $35 - $38 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Epicurean Group —Hillsborough, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
Bon Appetit —Sunnyvale, CA
- $71,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Stanford, CA
- $27 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Doppio Zero
San Carlos, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year
4 days ago

Benefits

401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
English
Cost control
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Job Overview
We are seeking an experienced, detail-oriented Sous Chef to join our culinary team. In this vital role, you will assist the Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for Italian culinary excellence and team management will drive the success of our food offerings, from fine dining experiences to events. This position offers an exciting opportunity to showcase your culinary skills while inspiring and supervising a talented kitchen staff. You will play a key role in maintaining a vibrant, efficient kitchen environment that delights our guests and upholds our reputation for exceptional cuisine.

Responsibilities

Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
Supervise and motivate kitchen staff, providing leadership and guidance to ensure smooth shift management and team cohesion.
Oversee food production processes, including menu planning, portion control, and inventory management to minimize waste and control costs.
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen activities.
Coordinate with the management and service staff for special dietary needs and oversee catering events, banquets, and large-scale food service operations.
Monitor inventory levels, conduct regular stock checks, and manage ordering to ensure the availability of ingredients while maintaining inventory control.
Support the development of new menu items, maintain consistency in food quality, and uphold the restaurant’s culinary standards.

Requirements

Proven experience in full-service dining establishments with strong Italian culinary skills and a passion for excellence.
Demonstrated supervising experience with a track record of effective team management in a fast-paced environment.
Extensive knowledge of food production, food safety practices, and kitchen management including inventory control and cost management.
Experience with banquet service, catering operations, and large-scale food handling is highly desirable.
Strong leadership qualities with excellent communication skills to motivate staff and coordinate shifts efficiently.
Familiarity with dietary requirements, menu planning, and hospitality standards within the food industry.
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service. Join us as a Sous Chef if you’re ready to elevate your culinary career in a vibrant environment that values innovation, teamwork, and exceptional guest experiences!

Pay: $72,000.00 - $75,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Sous Chef: 2 years (Required)

Language:

English (Required)

Ability to Commute:

San Carlos, CA 94070 (Required)

Work Location: In person

Quick Apply

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