Top 137 Lead cook Jobs in Belmont, Nc

Lead Cook
Marriott International, Inc —Charlotte, NC
- $24.40 - $25.86 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
12d
Lead Cook
Acts Retirement-Life Communities —Matthews, NC
- $20.60 - $25.75 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
1d
Cook II
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- ServSafe
- Mid-level
Banquet Chef
Marriott International, Inc —Charlotte, NC
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Cook
Brookdale Senior Living Inc. —Gastonia, NC
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Cook - YMCA Camp Thunderbird
Aramark —Lake Wylie, SC
- Basic math
- Mid-level
- Communication skills
13d
Cook CD - Skilled
HMSHost by Avolta —Charlotte, NC
- From $21.25 an hour
- Management
- Mid-level
- 3 years
- Opportunities for advancement
Sous Chef I
Wellmore of Tega Cay —Fort Mill, SC
- ServSafe
- Merchandising
- Mid-level
Quick Apply
3d
Cook 1 Banquets - Lead Cook
Omni Hotels & Resorts —Charlotte, NC
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Lead Line Cook - Banquets
White Lodging Services Corporation —Charlotte, NC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant General Manager – Gastonia, NC, Franklin Blvd
Cook Out Restaurants —Gastonia, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
4d
Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Grande Manger - Stagioni - Full Time +OT
Stagioni "Four Seasons of Food" —Charlotte, NC
- $17 - $19 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Experienced Full Time Line Cook
The New York Butcher Shoppe and Wine Bar —Charlotte, NC
- $16 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
9d
Assistant Manager
Zaxby's —Lincolnton, NC
- $13 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply

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Lead Cook

Marriott International, Inc -
Charlotte, NC

Apply Now

Job Details

Full-time
$24.40 - $25.86 an hour
12 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationFree Parking & Meals
Job Number26100393
Job CategoryFood and Beverage & Culinary
Location1824 Roxborough Rd, Charlotte, North Carolina, United States, 28211
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $24.40-$25.86 per hour

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.

Family members look to delight others and always ask themselves how they can improve the service experience. If this sounds like you, we invite you to explore career opportunities with AC Hotels. In joining AC Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

lead cook jobs in belmont, nc

Lead Cook

Lead Cook

Cook II

Banquet Chef

Sous Chef

Full-time Personal Chef - Charlotte, NC

Cook

Lead Cook - YMCA Camp Thunderbird

Cook CD - Skilled

Sous Chef I

Cook 1 Banquets - Lead Cook

Lead Line Cook - Banquets

Restaurant General Manager – Gastonia, NC, Franklin Blvd

Kitchen Chef

Grande Manger - Stagioni - Full Time +OT

Sous Chef

Sous Chef/Kitchen Manager

Experienced Full Time Line Cook

Lead Line Cook - Full Time

Assistant Manager

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