Top 334 Kitchen team member Jobs in Belmont Mi

Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Applewood Kitchen and Bar —Greenville, MI
- $13.73 - $20.00 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
AVI Foodsystems —Grand Rapids, MI
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Panda Express Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
12d
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Cook - Assisted Living
Green Acres of Lowell —Lowell, MI
- $17 - $18 an hour
- Part-time
- In person
- Background check
- 18 years or older
- Culinary experience
- Paid training
- Dental insurance
Quick Apply
Line Cook
Main Event Entertainment —Grand Rapids, MI
- $15.25 - $20.25 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Bakery Floor Manager
Sprinkles Donut Shop —Hudsonville, MI
- $20 - $24 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Paid training
- Paid time off
4d
Cook
Yorkshire and Stonebridge Manor —Grand Rapids, MI
- $15 - $16 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid time off
- 403(b)
Quick Apply
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Daytime Line Cook
9473 Byron Center Anna's House —Byron Center, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
5d
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Restaurant Assistant General Manager-Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member
The Fresh Fix Kitchen —Rockford, MI
- $14 - $17 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Line Cook (Full Time & Part Time)
5 Lakes Brew Pub —Byron Center, MI
- $18 - $21 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Team Member
Casey's —Kentwood, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
13d
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Dietary Cook
Atrium Centers Allendale Nursing & Rehabilitation Community —Allendale, MI
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
11d

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Sous Chef

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Teamwork
ServSafe
High school diploma or GED
Culinary Arts
Meal preparation

Full Job Description

Creative Dining at Calvin University is hiring immediately for a full-time Sous Chef position.

Location: 3201 Burton St SE Grand Rapids, MI 49546
Schedule: Full time schedule. Open availability is required. Hours and days may vary; more details upon interview.
Requirement: 3 years of experience required.
Pay Range: $20.00 to $22.00

YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary
As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment.

Essential Functions/Responsibilities

Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques.
Staff Supervision: Lead, train, and support kitchen staff to maintain quality and productivity.
Menu Execution: Review Function Sheets and ensure timely preparation for events.
Prep & Inventory: Manage prep sheets, duty rosters, and production records.
Food Safety: Follow safe food handling practices and maintain clean, sanitized kitchen areas.
Equipment Monitoring: Ensure kitchen equipment functions properly and report issues promptly.
Compliance: Adhere to health codes, sanitation guidelines, and OSHA regulations.
Kitchen Operations: Open and close the kitchen, complete checklists, and secure the area.
Communication: Report food production and kitchen issues to the Production Manager.
Workplace Safety: Maintain a safe, organized work environment, and follow safety protocols.
Other Duties: Perform additional tasks as needed to support kitchen operations.

Education, Skills & Expectations:

High School diploma or equivalent required
Culinary Arts Degree preferred
1 – 3 years cooking experience
Supervisory experience preferred
ServSafe Certification
First Aid training

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer the following benefits to associates:

Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
Employer Paid Life Insurance
Paid Time Off & Paid Holidays
Quarterly Bonus Opportunities
Earned Wage Access
Retirement Plan

Positions located at Calvin University offer access to Calvin’s library and campus gym

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Quick Apply

Refine Your Search

kitchen team member jobs in belmont mi

Sous Chef

Line Cook

Cook

Panda Express Supervisor - Grand Valley State Univ.

Cook

Cook - Assisted Living

Line Cook

Bakery Floor Manager

Cook

Production Lead (Lead Cook)

Executive Chef (Culinary Director)

Daytime Line Cook

Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.

Prep/Line Cook (Independent Contractor)

Restaurant Assistant General Manager-Rix

Culinary Team Member

Line Cook (Full Time & Part Time)

Team Member

Assistant General Manager - Restaurant

Dietary Cook

I want to receive the latest job alert for kitchen team member in belmont mi

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