Top 51 Assistant chef Jobs in Belmont Nc

Full Time Deli Bakery Management Assistant
Harris Teeter —Charlotte, NC
- Full-time
- Word processing
- Computer literacy
- Basic math
CHEF (FULL TIME)
Chartwells HE —Belmont, NC
- $23 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Director of Food & Beverage
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
13d
PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
General Manager
1488 Dave's Hot Chicken - Gastonia —Gastonia, NC
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply
8d
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
1488 Dave's Hot Chicken - Gastonia —Gastonia, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
8d
PREP COOK (FULL TIME)
Flik Hospitality Group —Charlotte, NC
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef / Assistant Kitchen Manager
Harriet's Hamburgers —Charlotte, NC
- $21 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Charlotte, NC
- $20 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Prep Assistant
Kabuto —Huntersville, NC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- 1 year
Quick Apply
PM PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Charlotte, NC
- $15 - $21 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Paid training
Quick Apply
Line Chef
Improper Pig —Fort Mill, SC
- $17 - $18 an hour
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Bohemian: A Wine Bar —Charlotte, NC
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Hourly Key Holder| Yafo Kitchen
YAFO Kitchen —Charlotte, NC
- Up to $20 an hour
- Full-time
- No education required
- Fast casual restaurant
- Team management
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant General Manager
Sea Grill Restaurant And Bar —Charlotte, NC
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Paid time off
- Employee discount
Quick Apply
7d
Line Cook
Improper Pig —Charlotte, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
CHEF
Levy Sector —Concord, NC
- $26 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
PIZZA COOK (FULL TIME)
Eurest —Charlotte, NC
- $19 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
General Manager
1127 - Dave's Hot Chicken - University —Charlotte, NC
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply

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Full Time Deli Bakery Management Assistant

Harris Teeter -
Charlotte, NC

Apply Now

Job Details

Full-time

Qualifications

Computer operation
Word processing
Spreadsheets
Basic math
In-person customer service
English
Inventory management software
Productivity software

Full Job Description

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales; flexible enough to manage multiple tasks; work effectively under pressure and with distractions; demonstrate patience when interacting with associates and customers.

EDUCATION AND/OR EXPERIENCE. High school diploma or general education degree (GED); or one to three year's related experience and/or training; or equivalent combination of education and experience.

PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software.

MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle,

or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 40 pounds, occasionally lift up to 60 pounds, and reach from 6-72 inches. Specific vision abilities required by this job include close vision, plus color and depth perception.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions and

moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level in the work environment is usually moderate.

Additional Information

Posting Date: Aug 1, 2026

Compensation

Benefits

You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.

Apply Now

Refine Your Search

assistant chef jobs in belmont nc

Full Time Deli Bakery Management Assistant

CHEF (FULL TIME)

Assistant Director of Food & Beverage

PREP COOK (FULL TIME)

General Manager

Assistant Kitchen Manager

Assistant Manager

PREP COOK (FULL TIME)

Sous Chef / Assistant Kitchen Manager

SOUS CHEF (FULL TIME)

Kitchen Prep Assistant

PM PREP COOK (FULL TIME AND PART TIME)

Line Chef

Assistant Kitchen Manager

Hourly Key Holder| Yafo Kitchen

Assistant General Manager

Line Cook

CHEF

PIZZA COOK (FULL TIME)

General Manager

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