Top 285 Restaurant staff Jobs in Beloit, Oh

Server
Coaches Burger Bar —Salem, OH
- Part-time
- Bar
- 18 years or older
- No education required
Quick Apply
COUNTER
Grinders Above & Beyond —Alliance, OH
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Server Part Time
Grinders Above & Beyond —Alliance, OH
- Part-time
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
To-Go
Texas Roadhouse —Alliance, OH
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Host
Applebee's —Alliance, OH
- $11 - $12 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Part Time
Grinders Above & Beyond —Alliance, OH
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Hostess/Busser
Cafe 422 —Youngstown, OH
- $12 - $15 an hour
- 12 hour shift
- US work authorization
- In-person
- Restaurant
Quick Apply
4d
Server
Varsity Club of Youngstown —Youngstown, OH
- $15 - $20 an hour
- Temporary
- Writing skills
- Basic math
- Fair chance
- Paid training
- Employee discount
Quick Apply
8d
Server
Perkins Restaurant & Bakery - JDK Management —Austintown, OH
- $5.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Server
Applebee's —Alliance, OH
- $5.50 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Savannah Joe's —Youngstown, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Administrative experience
- Recruiting
- In-person
- Paid time off
- Parental leave
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Restaurant Manager
Steak 'n Shake —Youngstown, OH
- Up to $60,000 a year
- Full-time
- Background check
- Inventory management
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Line Cook
The TwistedOlive —North Canton, OH
- From $17 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
13d
Restaurant Assistant General Manager
Condado Tacos —Canton, OH
- $60,000 - $65,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Dental insurance
- Paid time off
Quick Apply
10d
Shift Manager
Dairy Queen —New Springfield, OH
- $16 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Dairy Queen —Youngstown, OH
- From $42,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Dairy Queen —East Palestine, OH
- From $14 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Shift Manager
Dairy Queen —New Springfield, OH
- $16 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Employee discount
Quick Apply
Cashier
Savannah Joe's —Youngstown, OH
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
10d
Host
Varsity Club of Youngstown —Youngstown, OH
- $13.64 - $15.10 an hour
- Temporary
- Fair chance
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d

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Server

Coaches Burger Bar -
Salem, OH

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Customer communication
Food service health code compliance
Basic math
Moving
English
High school diploma or GED
Driver's License
Guest rapport building

Full Job Description

Summary: Sells and serves food and beverages efficiently and professionally according to restaurant standards by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
Cleans and organizes assigned stations in dining room and bar prior to mealtime rush.
Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
Serves customers in a professional manner as per training guidelines.
Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
Cross-serves and/or assists team members on an as-needed basis.
Carries service trays in and out of kitchen, bar and dining room.
Receives customer payments, completes guest check transactions and tenders proper change to customers.
Turns in all cash and change transactions at the end of each shift.
Communicates health and/or safety concerns/violations immediately to management.
Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others

We ask you to:

Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Team-oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Have a High School diploma or equivalent required
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. Our concept is to pay homage to coaches big and small who lay the foundation for local youth. We hope you’ll check us out!

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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