Top 26 Assistant kitchen manager Jobs in Beloit, Wi

General Manager – Melt N Dip (Full‑Time)
Melt N Dip —Rockford, IL
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
First Assistant Café Manager
Mary's Market —Rockford, IL
- $19.50 - $21.00 an hour
- Full-time
- Sales
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Beloit, WI
- $17.00 - $23.79 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $16 - $20 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Assistant General Manager
Qdoba - Roaring Fork —Beloit, WI
- Weekends as needed
- Fast casual restaurant
- Employment & labor law
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Janesville, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Line Cook - Lucy's #7 Burger Bar
Lucy's #7 Burger Bar —Beloit, WI
- $14 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- 401(k)
6d
General Manager
IHOP —Janesville, WI
- $50,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Shift Manager
Wendy's —Beloit, WI
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Quick Apply
9d
Assistant General Manager
McDonald’s —Harvard, IL
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
COOK
Fresh Ideas —Rockford, IL
- $17.50 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Cook
IHOP —Janesville, WI
- Part-time
- 18 years or older
- Basic math
- English
Quick Apply
COOK (FULL TIME)
Eurest —Rockford, IL
- $17.25 - $18.00 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Shift Lead - 4099
Five Guys —Machesney Park, IL
- From $17 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Assistant Restaurant Manager
Chuck E. Cheese —Rockford, IL
- $16.50 - $18.34 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays

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General Manager – Melt N Dip (Full‑Time)

Melt N Dip
Rockford, IL

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Qualifications

ServSafe
Team leadership
Staff scheduling
Employee retention
Team scheduling
Store management
Hospitality industry experience
Schedule creation
ServSafe Food Manager Certification
Kitchen staff scheduling

Full Job Description

Melt N Dip is not your average dessert shop—we are a premier, high-energy sweet lounge specializing in premium Belgian chocolate creations, crepes, waffles, and artisanal gelato. We pride ourselves on delivering an unforgettable, visual "wow" experience for our guests. To keep our sweet momentum going, we are looking for an experienced, high-energy General Manager to lead our team, drive profitability, and maintain the highest standards of hospitality and quality.

Job Summary

As the General Manager, you will be the captain of the ship. You will oversee all daily front-of-house (FOH) and back-of-house (BOH) operations. From managing premium chocolate inventory and fresh fruit supplies to coaching a diverse team of dessert makers and baristas, your goal is to cultivate a positive work culture while scaling restaurant sales.

Key Responsibilities

Team Leadership: Recruit, train, schedule, and mentor a high-performing team of shift leads, dessert makers, cashiers, and baristas.

Operational Excellence: Maintain immaculate store cleanliness, ensure the proper functioning of specialized chocolate machinery, and uphold strict food safety/sanitation guidelines.

Financial Control: Manage store P&L, control labor costs relative to sales traffic, and closely monitor food waste (especially fresh fruits and imported chocolate ingredients).

Guest Experience: Ensure every waffle, crepe, and milkshake leaves the kitchen perfectly presented. Handle customer feedback with grace and use it to improve store performance.

Inventory & Vendor Management: Order and track inventory meticulously to prevent stockouts of core ingredients while keeping inventory holding costs lean.

Qualifications & Experience

Experience: At least 2–4+ years of restaurant management experience (General Manager or high-level Assistant Manager experience required). Quick-service, dessert lounge, or high-volume café experience is a massive plus.

Leadership: Proven track record of managing a team of 15–30 employees, building schedules, and reducing staff turnover.

Tech-Savvy: Proficient with modern restaurant POS systems, scheduling software, and inventory tracking.

Certifications: Valid ServSafe Manager certification required (or willingness to obtain within 30 days).

Availability: Flexible schedule, including late evenings, weekends, and holidays (our busiest, most exciting times!).

Physical Requirements

Ability to stand and walk for extended periods (12 hour shifts).

Ability to lift up to 40 lbs occasionally (restocking chocolate blocks, syrups, or fresh produce).

Pay: $75,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

assistant kitchen manager jobs in beloit, wi

General Manager – Melt N Dip (Full‑Time)

First Assistant Café Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Line Cook - Henry Dorrbaker's

Assistant General Manager

Assistant Manager

Lead Line Cook - Henry Dorrbaker's

Line Cook - Lucy's #7 Burger Bar

General Manager

Shift Manager

Assistant General Manager

COOK

Cook

COOK (FULL TIME)

Shift Lead - 4099

Assistant Restaurant Manager

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