Top 18 Chef Jobs in Beloit, Wi

Sous Chef - Bistro
Wesley Willows —Rockford, IL
- $60,000 - $65,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- 403(b) matching
- AD&D insurance
Quick Apply
Cook/Chef
Encore Senior Living —Loves Park, IL
- $18 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
8d
Lead Food Service Worker
Rock Valley Community Programs, Inc. —Janesville, WI
- Full-time
- Clean driving record
- Current TB test
- Addiction Medicine
- Paid training
- Disability insurance
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Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
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Sous Chef
Bon Appetit —Beloit, WI
- $52,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Sous Chef
The Abbey Resort —Fontana, WI
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- 401(k)
Quick Apply
Food Service Coordinator
Boys and Girls Club of Janesville —Janesville, WI
- $17 - $20 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
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3d
Sushi Chef or sushi assistant
Zen sushi and grill —Beloit, WI
- $700 - $1,000 a week
- Part-time
- Mid-level
- Quality control
- In-person
- Relocation assistance
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Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Executive Chef- Full-Time
Mercy Harvard Hospital —Harvard, IL
- $24.12 - $37.12 an hour
- Full-time
- Hospital
- 5 years
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
10d

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Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
Join our team as a Full-Time Line Cook and help deliver high-quality dining experiences for our resort guests. Must be at least 18 years or older.
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8d
BANQUET COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-…
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Sous Chef - Bistro

Wesley Willows -
Rockford, IL

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Job Details

Full-time
$60,000 - $65,000 a year

Benefits

403(b) matching
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
403(b)

Qualifications

Food service health code compliance
ServSafe
Customer service
Team leadership
Food Safety Manager Certification
Managing catering events
Driver's License
Managing kitchen staff
ServSafe Food Manager Certification
Food service management

Full Job Description

Sous Chef
$60,000-$65,000/year | Full-Time
Wesley Willows | Rockford, IL

Start a meaningful career as a Sous Chef at Wesley Willows, a senior living community.

Make a difference in someone's life every day.
Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.

Why Join Us?

Make an Impact: This is your opportunity to make a difference in the lives of others!
Competitive Pay: $60,000-$65,000/year + credit for experience
Consistent Schedule: Full-time, 40 hours per week
Supportive Team: We value our team members just as much as the people we serve
Quick Hiring: Apply today and hear back within 48 hours

What you'll do:

Support the Corporate Executive Chef in managing daily kitchen operations
Ensure high-quality food preparation, cost control, and regulatory compliance
Supervise back-of-house staff, oversee food production, maintain sanitation standards, manage inventory and ordering, and assist with catering and special events
The role requires strong leadership, multitasking, and culinary skills, along with knowledge of food safety and dietary regulations in a CCRC setting

What you'll need:

5+ years relevant experience in kitchen operations and management (required).
Possess and maintain a current ServSafe Food Manager’s License (required).
Excellent interpersonal, customer service, and oral/written communication skills.
Extensive catering/event experience.
Understanding of BOH financial systems, methods and operations.
Valid Driver’s License (required).
Must be at least 18 years of age or older (required).

Benefits Available to Qualified Employees:

Financial Wellness Perks: Access earned wages before payday through ZayZoon, plus tools and resources to support your financial wellbeing.
Medical Insurance
Dental Insurance
Vision Insurance
Flexible Spending Accounts
403(b) Retirement Plan with Employer Match
Life/AD&D Insurance
Short- & Long-Term Disability
Accident, Critical Illness, and Hospital Indemnity Insurance
Mail Order Pharmacy
Telemedicine
Wellness Programs
Employee Assistance Program

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Our Commitment to Health & Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared. Candidates must also complete a QuantiFERON Gold TB Blood Test as part of their pre-hire drug screen and physical.

Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of:

Illinois Health Care Worker Background Check Act Screening
National, State, County Criminal Background Checks
Federal and state exclusion screening (OIG/Medicare/Medicaid)
Pre-employment drug screening (including marijuana)
Verification of work authorization
Applicable registry verification (CNA. Nurse)
Motor vehicle record view for positions requiring driving

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Refine Your Search

chef jobs in beloit, wi

Sous Chef - Bistro

Cook/Chef

Lead Food Service Worker

Executive Sous Chef

Sous Chef

Sous Chef

Food Service Coordinator

Sushi Chef or sushi assistant

Sous Chef - Upscale Restaurant | 1878 On the Lake

Executive Chef- Full-Time

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