Top 2 Sushi chef Jobs in Beloit, Wi

Sushi Chef or sushi assistant
Zen sushi and grill —Beloit, WI
- $700 - $1,000 a week
- Part-time
- Mid-level
- Quality control
- In-person
- Relocation assistance
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Sushi Chef or sushi assistant
Zen sushi and grill —Beloit, WI
Strong background in operating kitchen equipment safely in high-volume production environments. Operate kitchen equipment such as rice cookers, slicers, and…
$700 - $1,000 a week
Quick Apply

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Valid food handler’s license, with sound knowledge of food safety regulations. Used as a developmental role, you will learn to master knife skills, fundamentals…
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Sushi Chef or sushi assistant

Zen sushi and grill -
Beloit, WI

Quick Apply

Job Details

Part-time | Full-time
$700 - $1,000 a week

Benefits

Relocation assistance

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Sushi
Recipe adherence
Assisting with meal planning
Equipment safety procedures
Dietary aide experience
Food service health code compliance
Kitchen knives
Fine dining experience
Food service cleaning
Safety regulations
Japanese cuisine
Food portioning
Contamination control
Mid-level
Food safety sanitizing procedures
Seafood
Refrigerators
Quality control
Assisting food service staff
Food preparation equipment operation

Full Job Description

Job Overview

We are seeking a passionate and detail-oriented Sushi Chef or Sushi Assistant to join our dynamic culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and artistry, ensuring the highest standards of food safety and quality. Whether leading the sushi station or assisting in food preparation, your energy and culinary expertise will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your skills in a vibrant, fast-paced environment dedicated to fine dining excellence.

Duties

Prepare a variety of sushi and sashimi with skillful knife techniques, maintaining consistency and presentation standards
Assist in menu planning and ingredient selection to ensure freshness and authenticity of sushi offerings
Operate kitchen equipment such as rice cookers, slicers, and refrigeration units safely and efficiently
Follow strict food safety sanitizing procedures to uphold hygiene standards and prevent contamination
Contribute to high-volume food production during busy service hours while maintaining quality control
Support food handling and preparation tasks including poaching, braising, grilling, and food production as needed
Ensure adherence to recipe specifications and portion control for uniformity across all dishes

Experience

Previous dietary aide or culinary experience in a restaurant or fine dining setting is highly preferred
Demonstrated proficiency in food preparation techniques such as poaching, braising, grilling, and knife skills
Experience with food safety management practices, including sanitizing procedures and proper food handling
Familiarity with menu planning, meal preparation, and catering operations within the food industry
Strong background in operating kitchen equipment safely in high-volume production environments
Prior experience working in a dietary department or food service environment is advantageous
Knowledge of food safety regulations and ability to maintain cleanliness standards at all times

Join us if you’re eager to bring your culinary talents to life in a vibrant setting where quality, safety, and guest satisfaction are at the forefront. We value energetic team players who thrive on precision, creativity, and delivering memorable dining experiences!

Pay: $700.00 - $1,000.00 per week

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

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Sushi Chef or sushi assistant

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