Top 65 Lead cook Jobs in Belton, Mo

Kitchen Supervisor/Lead Cook
Operation Breakthrough —Kansas City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Children
Quick Apply
4d
Cook
Brookdale Senior Living Inc. —Kansas City, MO
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Other Place Sports Grill and Pizzeria —Olathe, KS
- From $48,000 a year
- Full-time
- Bachelor of Science
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Crew Member
Chipotle —Shawnee, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Asst Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Hotel Phillips Kansas City —Kansas City, MO
- $85,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
8d
Food & Beverage Director
Arbor Lodging —Kansas City, MO
- $85,000 - $100,000 a year
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
8d
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME)
FISD —Kansas City, MO
- $20 - $22 an hour
- Weekends as needed
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Lead Cook
American Dining Creations —Kansas City, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Arbor Lodging —Kansas City, MO
- $65,000 - $72,000 a year
- ServSafe
- 3 years
- Hotel
- Relocation assistance
- Health insurance
5d
CULINARY SUPERVISOR - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- 12 hour shift
- Mid-level
- Ability to stand for extended periods
- Leadership
- Wellness program
- Paid time off
Quick Apply
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Store Manager At Lee's Summit
Lee's Summit —Lees Summit, MO
- $54,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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lead cook jobs near belton, mo

Kitchen Supervisor/Lead Cook

Operation Breakthrough -
Kansas City, MO

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Summary

The Kitchen Supervisor ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves planning, preparing, and delivering meals for family-style service in classrooms, maintaining compliance with the Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping. Strong organizational, problem-solving, and time management skills are essential.

Qualifications

Multiple years of supervisory experience in institutional food service and commercial kitchen, preferably in a non-profit environment
Ability to lift and move objects up to 45 lbs.
Ability to stand for extended periods
Maintain current Manager’s Food Preparation Certification
Knowledge of USDA and Head Start compliance standards
High school diploma required

Key Responsibilities

Use cooking methods that preserve nutrients and meet sanitation standards.
Deliver meals to classrooms ready for family-style service.
Assist with maintaining accurate records in compliance with CACFP, Delegate Agency, and Grantee requirements.
Organize kitchen operations efficiently, ensuring timely meal service and inventory control.

Essential Functions

Staff Supervision

Oversees all dietary staff and assigns tasks to ensure efficient kitchen operations

Conducts employee performance reviews

Fosters a teamwork-oriented environment

Meal Planning & Preparation

Plans and prepares meals following CACFP and Head Start Food Service Policy, approved menus, and recipes

Purchasing & Inventory

Assist with ordering food and supplies based on enrollment numbers and staff needs

Assist with maintaining cost control and inventory systems in line with CACFP procedures

Assist with keeping records of food production, service, and attendance

Menu Modifications

Plans meals in advance to reduce substitutions

Documents all changes for CACFP compliance

Food Quality & Safety

Prepares meals to preserve nutrients and enhance taste and presentation

Delivers food to classrooms in age-appropriate portions and formats

Maintains sanitation and safety standards per local and state health regulations

Ensures proper care and maintenance of kitchen equipment and assists with purchasing needs

Inclusive Nutrition

Adapts recipes to meet the needs of infants, toddlers, and children with disabilities or allergies

Team Collaboration

Shares cooking responsibilities with the Assistant Cook to support smooth kitchen operations

Working Conditions

Indoor work environment, commercial kitchen.

Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.

Quick Apply

Refine Your Search

lead cook jobs in belton, mo

Kitchen Supervisor/Lead Cook

Cook

Lead Cook

Kitchen Manger/ Chef

Assistant Restaurant Manager

Crew Member

Cook

Asst Manager

Executive Chef - Hotel Savoy

Food & Beverage Director

Food & Beverage Director

Kitchen Manager

COOK (FULL TIME)

Cafeteria Supervisor/Head Cook

BBQ Pitmaster

Lead Cook

Chef De Cuisine

CULINARY SUPERVISOR - Arrowhead Stadium

Prep Lead

Store Manager At Lee's Summit

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