Top 614 Restaurant manager Jobs in Belton, Sc

Shift Manager
Dave's Hot Chicken - MPZ Hot —Anderson, SC
- $17 - $22 an hour
- Part-time
- 18 years or older
- Customer service
- English
- Paid training
- Employee discount
Quick Apply
General Manager
Subway —Anderson, SC
- $44,200 - $65,936 a year
- Weekends as needed
- Management
- ServSafe
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Restaurant General Manager
Taco Bell —Easley, SC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Experienced Restaurant General Manager
J Peters Grill & Bar Anderson —Anderson, SC
- $45,000 - $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Lead
Panera Bread —Anderson, SC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Assistant Manager
Biscuitville —Anderson, SC
- Full-time
- Sales
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Wendy's —Belton, SC
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Hotel Food and Beverage General Manager
Redd Hospitality —Greenville, SC
- $80,000 - $89,999 a year
- Full-time
- Senior level
- Restaurant
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
Assistant General Manager
Chipotle —Anderson, SC
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
General Manager (Anderson University)
AVI Foodsystems —Anderson, SC
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Restaurant Hourly Manager – Anderson, SC
Cook Out Restaurants —Anderson, SC
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
13d
General Manager
Chipotle —Anderson, SC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Front of House Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Restaurant Hospitality Manager
Applebee's —Anderson, SC
- $52,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
General Manager
KFC —Belton, SC
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Shift Manager
Wendy's —Belton, SC
- Part-time
- Team management
- Quick service & fast food restaurant
- Communication skills
- Dental insurance
- Tuition reimbursement
Restaurant Assistant Manager
Burger King —Williamston, SC
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Restaurant General Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Computer literacy
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
14d
Greenville - General Manager
Wild Wing Cafe —Anderson, SC
- $53,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Shift Manager

Dave's Hot Chicken - MPZ Hot
Anderson, SC

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Guest relations
Customer service
Shift management
English
Driver's License
Team management
Food service experience
Leadership
Restaurant experience

Full Job Description

About us

Dave's Hot Chicken is a growing franchise in South Carolina. We are professional, customer-centric, engaging and our goal is to Execute, Excel, Enjoy.

Summary:

The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the

Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.

Job Expectations:

The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities

Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination

Communicate to their immediate Supervisor when additional training guidance and practice is needed

Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity

Organize shift schedules for Team Members and monitor attendance, tardiness, and time off

Assign duties to specific Team Members based on role and skills

Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success

Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions

Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements

Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms

Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy

Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy

Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale

Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues

Train new and current Team Members on tasks

Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team

Effectively plan, organize, and implement all daily operational routines and activities

Complete all required administrative duties and daily paperwork including required checklists

Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team

Effectively plan, organize, and implement all daily operational routines and activities

Establish an environment of trust to ensure honest, open, and direct communication

Role model and set a positive example for the entire Team in all aspects of business and personnel practices

Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities

Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements:

Current student or high school diploma/GED preferred

Must be at least 18 years old and fluent in English

Certified in all stations following the DHC Training Program

Flexibility to work nights, weekends, holidays, opening and closing shifts

Ability to stand for long periods of time and work in a fast-paced environment

Ability to bend and stoop and lift 50 - 75 lbs. comfortably

Ability to work in close quarters and around heat

Positive attitude while conducting any and all duties

Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view.

Effective communicator with co-workers and the Restaurant Management Team

Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

Must have reliable transportation to work, a driver’s license and proof of insurance

Must have telephone or other reliable method of communicating with supervisor and co-workers

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Anderson, SC 29621 (Required)

Ability to Relocate:

Anderson, SC 29621: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in belton, sc

Shift Manager

General Manager

Restaurant General Manager

Experienced Restaurant General Manager

Catering Lead

Assistant Manager

Restaurant Manager

Hotel Food and Beverage General Manager

Assistant General Manager

General Manager (Anderson University)

Restaurant Hourly Manager – Anderson, SC

General Manager

Front of House Manager

Restaurant Hospitality Manager

General Manager

Shift Manager

Restaurant Assistant Manager

Restaurant General Manager

Greenville - General Manager

Assistant General Manager

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