Top 67 Lead cook Jobs in Belton Mo

Cook
Red Door Grill —Lenexa, KS
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
Lead Cook
Sodexo —Kansas City, MO
- $17.25 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
12d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Lead Line Cook
Summit Hospitality Group —Kansas City, MO
- Full-time
- English
- Mid-level
- Communication skills
- Health insurance
Quick Apply
2d
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Store Manager At Lee's Summit
Lee's Summit —Lees Summit, MO
- $54,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Dick's Steak & Oyster —Overland Park, KS
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef - Advent Health Sports Park at BluHawk
The Sports Facilities Companies —Overland Park, KS
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
FT Lead Cook
A'viands —Kansas City, MO
- $18 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Sunrise Senior Living —Leawood, KS
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Shift Leader
Panda Restaurant Group —Grandview, MO
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Cook - Guadalupe Schools
Guadalupe Centers, Inc. —Kansas City, MO
- $20 an hour
- Computer literacy
- Pass drug screening
- Mid-level
Quick Apply
Sous Chef
Verbena Restaurant —Overland Park, KS
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
5d
CULINARY SUPERVISOR - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- 12 hour shift
- Mid-level
- Ability to stand for extended periods
- Leadership
- Wellness program
- Paid time off
Quick Apply
Customer Service Associate - Dinner/Close Shift
Raising Cane's —Belton, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
11d
Cook - Dinner/Close Shift
Raising Cane's —Belton, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
11d
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Sous Chef
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $43,888 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
Quick Apply

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Cook

Red Door Grill -
Lenexa, KS

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Equipment safety procedures
Labeling
Food portioning
Food safety sanitizing procedures
Proper food storage
Plating
Food supply stocking
Temperature monitoring
Cleaning
Oven and range use
Mise en place
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Your Role at Red Door Woodfired Grill

At Red Door Woodfired Grill, the Line Cook is the cornerstone of our scratch kitchen and the foundation of our culinary excellence. Every dish that reaches a guest begins with the precision, care, and consistency of our prep team. Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient is fresh, every recipe is followed with accuracy, and every prep station reflects the pride and craftsmanship that define Red Door. This role demands organization, efficiency, and respect for the craft—because great food begins long before it hits the guest.

Path of Progression

This is an hourly position with opportunities for growth and advancement. Red Door Line Cooks are developed through continuous training and mentorship to master their station and deepen their culinary skills. Consistent performance, reliability, and commitment to craftsmanship open the door to advancement into Lead Cook, Culinary Trainer, or Kitchen Leadership roles within the Red Door family.

Benefits Offered For all Hourly Team Members

Medical, Dental, Vision & Pharmacy Benefits
401(k) With Employer Match (age 21 & older)

Perks & Rewards

Competitive pay
Business Casual Work Attire
Meal Discount
Flexible Schedule

YOUR IMPACT AND RESPONSIBILITIES

Prepare, cook, and plate menu items according to Red Door recipes, specifications, and presentation standards.
Execute dishes with accuracy and consistency during high-volume service.
Maintain a clean, organized, and fully stocked station at all times.
Follow all recipes, portion standards, and ticket times to ensure quality and efficiency.
Operate the fryers, ovens, and other kitchen equipment safely and effectively.
Communicate clearly and respectfully with fellow team members and leadership to ensure smooth service flow.
Assist with prep, stocking, and setup before service; restock and clean stations during and after shifts.
Maintain sanitation and safety standards, including proper food storage, accurate labeling, and adequate temperature controls.
Inspect ingredients for freshness and quality, reporting any issues to leadership.
Support team members as needed—assisting other stations or jumping in during busy shifts.
Handle all kitchen tools and equipment with responsibility and respect for safety and craftsmanship.
Represent Red Door's values of teamwork, integrity, and pride in every plate.

QUALIFICATIONS

What Success Looks Like

Dishes are consistently executed to recipe, plated beautifully, and delivered on time.
The line runs smoothly with clear communication and coordination.
Stations remain organized, stocked, and clean throughout service.
Every plate reflects the quality and integrity of a scratch kitchen.
The culinary team works together efficiently, calmly, and professionally.
Guests experience excellence they can taste in every bite.

Qualities that Shine Here

Passion for cooking and pride in doing things right.
Calm, focused, and dependable under pressure.
Team-oriented with strong communication and respect for others.
Detail-driven, organized, and consistent in execution.
Eager to learn, improve, and grow within the culinary craft.

Required Skills

Must be at least 18 years of age.
Availability to work nights, weekends, and holidays.
Ability to stand, walk, and move for extended periods and lift to 50 pounds.
Must be able to work in a fast-paced, high-volume kitchen environment.
Prior line cook experience preferred, scratch kitchen or grill experience a plus.
Must maintain professionalism, cleanliness, and teamwork at all times.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Quick Apply

Refine Your Search

lead cook jobs in belton mo

Cook

Lead Cook

Lead Cook

BBQ Pitmaster

Lead Line Cook

Prep Lead

Sous Chef OEM/HM

Store Manager At Lee's Summit

Sous Chef

Executive Chef - Advent Health Sports Park at BluHawk

FT Lead Cook

Cook

Shift Leader

Lead Cook - Guadalupe Schools

Sous Chef

CULINARY SUPERVISOR - Arrowhead Stadium

Customer Service Associate - Dinner/Close Shift

Cook - Dinner/Close Shift

Executive Chef, Restaurant, Gordon Ramsay Steak

Sous Chef

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