Top 117 Catering manager Jobs in Beltsville, Md

Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
12d
Catering Sales Manager - Crowne Plaza College Park
Remington Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Catering Manager
Restaurant Associates —Washington, DC
- $80,000 - $850,000 a year
- Extended hours
- Background check
- ServSafe
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager - Crowne Plaza College Park
Remington Lodging & Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
General Manager 4 - Food
Sodexo —Silver Spring, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
11d
Social Catering Sales Manager
Donohoe Hospitality Services —College Park, MD
- $72,000 a year
- Weekends as needed
- 5 years
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Operations Manager 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Catering and Events Manager - Capital Hilton
Hilton —Washington, DC
- $32.50 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
4d
Senior Catering and Events Manager - Hilton Arlington
Hilton —Arlington, VA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Hotel
- Contracts
- Paid parental leave
- Employee stock purchase plan
Office Manager
McCarter & English —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
13d
Catering Sales Manager
Marriott International, Inc —Linthicum Heights, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid time off
- Employee discount
Wedding Catering Manager
Remington Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
Assistant Banquet Manager
Marriott International, Inc —National Harbor, MD
- $32.69 - $44.23 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Manager - Capital One Arena
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Customer service
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Catering Sales Manager
The Potomac Hotel —Washington, DC
- $75,000 - $85,000 a year
- Weekends as needed
- Marketing
- Mid-level
- Analysis skills
Quick Apply
4d
Event Experience Manager
Marriott International, Inc —National Harbor, MD
- $28.35 - $30.27 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Catering Sales Manager
Salamander Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Office
- 3 years
- Employee discount
- Opportunities for advancement
Quick Apply
Food Production Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Food & Beverage Manager
Donohoe Hospitality Services —Washington, DC
- $87,000 a year
- Bar
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Workplace Solutions Manager
SPS North America —Washington, DC
- $105,000 - $120,000 a year
- Ability to walk for extended periods
- Office
- 3 years
- Health savings account
- Disability insurance
Quick Apply

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catering manager jobs near beltsville, md

Catering Manager

The Elkridge Furnace Inn and Garden House
Elkridge, MD

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
12 days ago

Qualifications

Kitchen health and safety standards
Inventory control
Food service health code compliance
ServSafe
Customer service
Team leadership
Catering experience
Managing catering events
Quality assurance
Attention to detail
Hospitality industry experience
Relationship management
Materials management in food and beverage
Computer skills
Managing food service teams
Associate's degree
POS systems
Hospitality management

Full Job Description

POSITION PROFILE:

This is a full time position that provides a unique opportunity to use your hospitality experience at an important 12 acre historic venue complete with organic gardens for a superior farm to table emphasis. You will be joining a brand with 30 years a proven history and community recognition.

ROLE & RESPONSIBILITY:

The Catering Manager is an integral part of the Management Team working closely with the Events Director, Kitchen, Pastry and Facilities Teams to oversee the planning and execution of food and beverage service for weddings and catered events.

Manage liquor and beverage for events (inventory, ordering, stocking, set-up)
Manage equipment necessary for the execution of events (tables, chairs, linen, glassware, china, flatware, serving equipment)
Trains, supervises and evaluates banquet service staff keeping a high level of positive professionalism.
Assures the cleanliness, aesthetic quality and safety of all banquet areas.
Oversees and helps with the set up of catered events including the execution of floor plans.
Is in charge of the organization of breakdown and storage areas associated with our catering equipment.
Participates in weekly management, F&B and staff meetings.
Must be willing to work nights, weekends and holidays. (we are closed Christmas Eve, Christmas Day and Easter)

Maintain exceptional levels of customer service.
Serve as Closing Manager and Manager on Duty when scheduled.
Hold pre-shift meetings with staff to ensure quality service and be ready with detailed plan for staff assignment for events.
Complete written banquet report/evaluation after events to improve banquet functions and for quality control/accountability.
Hold regular office hours and has a willingness to learn necessary funtions of our catering planning and scheduling programs.
Maintains good communication & work relationship team members, managers and owners.
Show a commitment to the owners by communicating problems or concerns in a direct fashion. They are there to help you succeed.
Perform other tasks as requested by the owners and upper management necessary to the success of the business.

POSITION REQUIREMENTS:

Diverse catering management and banquet experience is necessary.
Has working knowledge of various F&B service techniques and programs.
Displays leadership skills demonstrates a vision and specific plans for joining our brand.
Thorough knowledge of liquor and beverage management.
ServSafe Certified
Ability to learn and work with various computer and POS programs.
Strong level of integrity and character and positive representative of our brand both internally and externally
High level of attention to detail and reinforcing that to staff.

OTHER BENEFITS:

Over the course of the first year, if we find the catering manager to be and integral part of our team with proven skills and support of our brand, we will be happy to discuss salary and benefit options.

PLEASE SEND RESUMES TO:

Donna Wecker/Owner

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Physical Setting:

Fine dining restaurant

Education:

Associate (Required)

Experience:

Catering: 5 years (Required)
Hospitality management: 2 years (Required)
Inventory control: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in beltsville, md

Catering Manager

Catering Sales Manager - Crowne Plaza College Park

Catering Manager

Catering Sales Manager - Crowne Plaza College Park

General Manager 4 - Food

Social Catering Sales Manager

Food Operations Manager 3

Catering and Events Manager - Capital Hilton

Senior Catering and Events Manager - Hilton Arlington

Office Manager

Catering Sales Manager

Wedding Catering Manager

Assistant Banquet Manager

Catering Manager - Capital One Arena

Catering Sales Manager

Event Experience Manager

Senior Catering Sales Manager

Food Production Supervisor - Airline Catering

Food & Beverage Manager

Workplace Solutions Manager

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