Top 37 Food service managers Jobs in Bemidji, Mn

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Bemidji, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Associate Manager
Perkins Restaurant & Bakery —Bemidji, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Bemidji, MN
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Bemidji, MN
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
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Food Service Director
Trinity Services Group —Bemidji, MN
- $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Shift Leader – $17-$20/hr
Taco John's —Bemidji, MN
- $17 - $20 an hour
- Part-time
- US work authorization
- In-person
- Leadership
- Paid training
- Employee discount
Quick Apply
10d
Food and Beverage Manager
Legends Global —Bemidji, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- ServSafe
- On-the-job training
Shift Manager
McDonald’s —Bemidji, MN
- $17 - $23 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
shift supervisor - Store# 81579, PAUL BUNYAN DRIVE AND SHEVLIN
Starbucks —Bemidji, MN
- $20.00 - $22.70 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
9d
160 Restaurant Manager
Leech Lake Gaming —Cass Lake, MN
- Full-time
- Mentoring
- Senior level
- Restaurant
7d
Restaurant General Manager
Taco Bell —Bemidji, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Bemidji, MN
- $21.50 - $25.00 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Assistant General Manager
Taco Bell —Bemidji, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Bemidji, MN
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Shift Leader
Hardee's —Bemidji, MN
- $17 - $19 an hour
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Relocation assistance
Quick Apply
Assistant Manager
Applebee's —Bemidji, MN
- $15.38 - $26.44 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Shift Manager
Arby's —Bemidji, MN
- $15.50 - $22.56 an hour
- 401(k)
Quick Apply
Assistant Manager
KFC —Bemidji, MN
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Front of House Lead / NR Douglas Lodge Dining Room Lead Worker
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
- $21.41 - $29.22 an hour
- Part-time
- Background check
- 18 years or older
- Word processing
- Paid parental leave
- Paid holidays
Cook/Chef - Concordia Language Villages
Concordia College —Bemidji, MN
- $15.29 - $20.72 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
7d

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food service managers jobs near bemidji, mn

Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Bemidji, MN

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

food service managers jobs in bemidji, mn

Restaurant Food Production Manager

Restaurant Associate Manager

Restaurant Shift Leader - Dining Room

Restaurant Shift Leader - Kitchen

Food Service Director

Shift Leader – $17-$20/hr

Food and Beverage Manager

Shift Manager

shift supervisor - Store# 81579, PAUL BUNYAN DRIVE AND SHEVLIN

160 Restaurant Manager

Restaurant General Manager

SOUS CHEF (FULL TIME)

Assistant General Manager

Restaurant General Manager

Shift Leader

Assistant Manager

Shift Manager

Assistant Manager

Front of House Lead / NR Douglas Lodge Dining Room Lead Worker

Cook/Chef - Concordia Language Villages

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