Top 8 Chef manager Jobs in Bemidji Mn

Kitchen Supervisor
Leech Lake Band of Ojibwe —Cass Lake, MN
- $23.77 an hour
- Customer service
- Inpatient
- Mid-level
Summer Camp Head Chef (Any Language)
Concordia Language Villages —Bemidji, MN
- $1,000 a week
- 8 hour shift
- Background check
- 18 years or older
- Research
- On-the-job training
Lead Line Cook
Turtle River Chophouse (TRC) —Bemidji, MN
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
Quick Apply
13d

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Summer Camp Head Chef (Any Language)
Concordia Language Villages —Bemidji, MN
Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety. Tuition Discount for your child at camp.
$1,000 a week
Summer Camp Cook (Any Language)
Concordia Language Villages —Bemidji, MN
Ability to stand, use hands/fingers (dexterity) and lift up to 10 pounds continuously; walk, work in extreme heat, hear and listen, reach with hands and arms…
From $650 a week

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Traveling Chef Manager
American Dining Creations —Columbus, OH
Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…
$80,000 - $85,000 a year
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6d

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Kitchen Supervisor

Leech Lake Band of Ojibwe -
Cass Lake, MN

Apply Now

Job Details

$23.77 an hour

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

Summary

Responsible for ensuring each resident's nutritional needs, providing a sanitary environment, and establishing good eating habits that promote healthy development and lifelong well-being.

Education Requirements and Experience

High School Diploma or General Education Diploma (G.E.D.).
Minimum one (1) year work experience in a kitchen supervisory position is required.
Work experience cooking in a large setting is preferred.

Additional Qualifications and Skills

Punctuality and good attendance is a must.
Ability to be flexible/adaptable regarding staff changes.
Adaptable to various environments.
Ability to perform all functions of supervised positions.
Able to work all work stations.
Work cooperatively as a team.
Good oral and written communication skills and customer service skills.
Ability to interface effectively with others.
High degree of professional ethics.
Native American Preference.
If chemically dependent, must provide one (1) year of documented sobriety.
Pre-employment drug testing is mandatory for all Leech Lake Band of Ojibwe A&D positions.

Supervisory Duties

Supervise, train, evaluate, and provide general guidance to ARC cooks.
Train kitchen employees in all aspects of food preparation and presentation according to food and beverage department specifications.
Evaluate and provide general guidance to kitchen staff.
Ensure assigned staff utilize the electronic timekeeping system, including self.
Approve work hours, make necessary adjustments, and document reasons for adjustments in the electronic timekeeping system for all assigned staff.

Duties/Responsibilities

Maintain the highest possible sanitation standards to prevent foodborne illness to residents, guests, and employees.
Maintain safe and sanitary kitchen equipment.
Use safety practices including proper personal appearance (hair nets, gloves, aprons, and masks).
Keep work area neat and orderly.
Assist the Leech Lake Environmental Specialist in the annual health and safety survey and comply with State and Tribal recommendations.
Maintain schedules and work organization of all employees in the kitchen area.
Maintain proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes, and communicate to other supervisors and management staff.
Participate in planning, problem solving, and implementation of program services while working closely with management to ensure effective delivery of services.
Follow management recommendations for program improvements as needed.
Operate within the Leech Lake Band of Ojibwe GAPP Policies and ARC Policies and Procedures.
Maintain and track all vendor invoices and submit them for payment.
Keep proper and accurate records of purchases, inventory, and meal counts.
Maintain an accurate and up-to-date filing system for all contract information received.
Maintain monthly records and submit reports the following month as required.
Plan, purchase, and maintain proper receiving of food to ensure variety, quality, and cost control.
Prepare dishes from recipes and adjust recipe quantities as needed.
Post inspection checklists and refer to them periodically.
Maintain confidentiality and professional ethics at all times.
Attend required meetings, committee meetings, and in-service training.
Demonstrate understanding of and sensitivity to Native American culture.
Adhere to policies governing staff conduct.
Perform all other related duties as assigned.

Physical Requirements

Ability to lift 50 pounds or more using proper body mechanics.
Ability to stand or sit for extended periods of time.
Ability to kneel, bend, and stand for extended periods of time.
Comply with the Code of Ethics of the Leech Lake Band of Ojibwe.

Compensation: 23.77
Additional Details : 24/7 in patient program. Weekends, holiday, and shifts will vary depending on program needs.
24/7 in patient program. Weekends, holiday, and shifts will vary depending on program needs.

Apply Now

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chef manager jobs in bemidji mn

Kitchen Supervisor

Summer Camp Head Chef (Any Language)

Lead Line Cook

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