Top 39 Back of house shift manager Jobs in Benbrook, Tx

Restaurant General Manager
Bonnell's Restaurant Group —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Computer literacy
- Paid training
- COVID-19 protective measures
Quick Apply
Kitchen Manager
Texas Roadhouse —Fort Worth, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Lead Cook - Evening Operations
New Day Cafe —Fort Worth, TX
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
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7d
North Club Supervisor
Trail Drive Management Corp. —Fort Worth, TX
- Part-time
- Mid-level
- 21 years or older
- Organizational skills
Quick Apply
Kitchen Manager
Applebee's —Lake Worth, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Back of House Shift Manager
Chick-fil-A —Benbrook, TX
- $17 - $19 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
South Club Supervisor
Trail Drive Management Corp. —Fort Worth, TX
- Part-time
- Mid-level
- 21 years or older
- Organizational skills
Quick Apply
Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Kitchen Supervisor
Chick-fil-A —Fort Worth, TX
- $16 - $20 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Back of House Supervisor
Look Cinemas —Bedford, TX
- Part-time
- 11+ years
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager- Fort Worth
PILF Restaurant Group —Fort Worth, TX
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply
14h
Manager - Back of House
Chick-fil-A —Colleyville, TX
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Potbelly —Fort Worth, TX
- $14.75 - $15.25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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BOH - Supervisor, Culinary - Bilingual
The Tavern Collective —Fort Worth, TX
- Full-time
- Bilingual
- Restaurant
- Communication skills
- Employee discount
Quick Apply
13d
Restaurant Catering Team Member Eastchase Pkwy
Chick-fil-A —Fort Worth, TX
- $14 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- Clean driving record
- Opportunities for advancement
Quick Apply
4d
Back of House Shift Leader
Chick-fil-A —North Richland Hills, TX
- $18 - $22 an hour
- Full-time
- No education required
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Fort Worth —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Restaurant Catering Team Member N. Collins
Chick-fil-A —Arlington, TX
- $14 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- Clean driving record
- Opportunities for advancement
Quick Apply
4d
Kitchen Manager
Boston's Pizza —Arlington, TX
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply

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back of house shift manager jobs near benbrook, tx

Restaurant General Manager

Bonnell's Restaurant Group -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Customer communication
Management
Food service health code compliance
Fine dining experience
Computer literacy
Food Safety Manager Certification
Spreadsheets
High school diploma or GED
Driver's License
Supervising experience
TABC Certification
Bar experience
Team management
Computer skills
Managing food service teams
General management

Full Job Description

General Manager

Buffalo Bros Pizza, Wings & Subs, Fort Worth TX

We're hiring an enthusiastic & experienced restaurant manager to drive customer experience through hiring, training, and FOH & BOH staff guidance at one of our Fort Worth restaurants. We're seeking a self-starter with minimal of two years’ management experience in high-volume full-service restaurant. We provide above-average pay, competitive benefits, food, and more.

Are you a strong communicator who focuses on guests' happiness and return business? Have you worked your way up the ranks in restaurants, holding positions such as host, server, bartender, manager, or trainer? If this describes you, apply today, this job won't stay open long.

Your Job Duties

As a Buffalo Bros GM, you are the person in charge of the Restaurant daily operations. Your responsibilities include but are not limited to:

Hiring salaried managers for FOH & BOH roles. Developing, training and holding salaried team accountable to managing the FOH & BOH employees to execute their roles at the highest levels.
Guiding the salaried team as they: Hire front-of-the-house (FOH) & kitchen (BOH) prospects, schedule hourly employees, onboard new hourly associates and train new employees on company procedures, steps of service or recipes.
Manage and hold salaried team accountable to accurate daily cash procedures, performing opening/closing checklist activities, maintaining target labor and food cost percentages, calculating tip tracking, ordering supplies, preparing deposits, and writing shift notes. You are responsible for inventory accuracy and completion.
Working with BOH to ensure guest satisfaction with food and communication with FOH. Ensuring that they have prep set, ready and fresh daily.
Maintaining a safe and secure facility by following and carrying out sanitation standards and procedures, aligning with health and legal regulations, maintain a positive employee relations environment and maintaining the security systems.
Ensuring guests' satisfaction by touching tables, correcting employee/POS/kitchen mistakes, conducting food and beverage quality checks, and maintaining a managerial presence on the floor.
Celebrating your team members' successes and constructively coaching (FOH and BOH managers & employees) when performance improvement is needed. Establishing relationships with guests and building regulars & hold your team accountable to do the same.

Qualifications

You have at least 2 years of experience in a FOH & or BOH supervisory/management role, specifically in a full-service restaurant, dine-in atmosphere.

You are knowledgeable in computers, email, spreadsheets.

You have no issues working 50 plus hours per week, including nights, weekends, and some holidays. We're open to discussing what works best for everyone during an interview.

Food Safety Manager & TABC certified.

We offer:

Two weeks paid vacation in your first year and each year thereafter.

Medical insurance, company pays for 50% of co pay.

Free meals and all beverages at both Buffalo Bros locations.

Uniform shirts provided.

Match up to 4% on our 401k plan.

Please apply by sending your resume.

Benefit Conditions:

Waiting period may apply

COVID-19 Precaution(s):

Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Administrative Duties:

Setting and meeting goals for service, operations, and financial results
Maintaining excellent customer service standards
Maintaining property and equipment
Inspecting and adhering to safety and sanitation guidelines
Performing front-line customer service

Work Remotely

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have full service restaurant management experience outside of fast food?

Education:

High school or equivalent (Preferred)

Experience:

Full service Fine Dining Restaurant Management: 4 years (Required)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

back of house shift manager jobs in benbrook, tx

Restaurant General Manager

Kitchen Manager

Kitchen Manager/Lead Cook - Evening Operations

North Club Supervisor

Kitchen Manager

Back of House Shift Manager

South Club Supervisor

Kitchen Manager

Kitchen Supervisor

Assistant Kitchen Manager

Back of House Supervisor

Assistant Kitchen Manager- Fort Worth

Manager - Back of House

Shift Leader

BOH - Supervisor, Culinary - Bilingual

Restaurant Catering Team Member Eastchase Pkwy

Back of House Shift Leader

Kitchen Manager

Restaurant Catering Team Member N. Collins

Kitchen Manager

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