Top 1080 Kitchen team member Jobs in Benbrook, Tx

Line Cook- PM
Ridglea Country Club —Fort Worth, TX
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
South Course Chef
Ridglea Country Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Overtime
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Cake Decorator (Full-Time Only)
Paris Baguette —Mansfield, TX
- $15 - $19 an hour
- Full-time
- Culinary experience
- Bakery
- US work authorization
Quick Apply
Senior Banquet Cook / Lead Cook – Bilingual English & Spanish
On Point Personnel LLC —Fort Worth, TX
- $22 - $25 an hour
- Extended hours
- Spanish
- 5 years
- English
Quick Apply
3d
Sushi Chef / Hibachi / Knife Skills
Rock N Roll Sushi —Mansfield, TX
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook | Cocinero De La Linea
Torchy's Tacos —Fort Worth, TX
- $14 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Urban Egg —Mansfield, TX
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Tim Love Restaurants —Fort Worth, TX
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
SHIFT SUPERVISOR (DAY)
Braum's —Fort Worth, TX
- $14.50 - $15.00 an hour
- Rotating shift
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Kitchen Team
Panda Restaurant Group —White Settlement, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dietary Cook
SonderBloom —Granbury, TX
- Full-time
- Background check
- Skilled nursing facility
- Management
Quick Apply
6d
Assistant General Manager
Chicken Salad Chick - Fort Worth (Alliance) —Fort Worth, TX
- From $40,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT MANAGER
Braum's —Westworth, TX
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
ASSISTANT MANAGER
Braum's —Fort Worth, TX
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
4d
Shift Manager
Southern Multifoods, Inc. —Joshua, TX
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
3d
Line Cook
BJ's Restaurants —Hurst, TX
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
On The Patio Restuarant & Sports Bar —Springtown, TX
- $18 - $22 an hour
- Full-time
- Basic math
- Restaurant management
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Assistant Manager - Restaurant
Bonnell's Restaurant Group —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
ASSISTANT MANAGER
Braum's —Pantego, TX
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
9d
Restaurant Manager
Urban Egg —Mansfield, TX
- $58,000 - $63,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Conflict management
- Dental insurance
- Paid time off
Quick Apply
5d

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kitchen team member jobs near benbrook, tx

Line Cook- PM

Ridglea Country Club -
Fort Worth, TX

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Job Details

Full-time
$17 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Safety equipment
Restaurant cost management
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.
We believe in honoring the fundamentals of the 5Cs which are our guiding principles.
- Cleanliness: Always take pride in our appearance. Keep the club clean and neat-looking.
- Courtesy: Always smile! Be Courteous!
- Consistency: Anticipate the needs of members, guests and colleagues. Be committed to quality and open to growth.
- Cooperation: Treat everyone with respect. Always be optimistic!
- Communication: Know Ridglea. Regularly interact with the members and guests.
JOB SUMMARY:
Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.
RESPONSIBILITIES:
- Knowledge - Possesses technical skills needed to fulfill required job duties.
- Shows active interest in self-improvement.
- Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
- Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
- Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
- Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
- Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
- Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
- Establishes and maintains professional standards of conduct and appearance at all times.
- Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
- Attends monthly kitchen meetings.
- Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
- Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
- Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
- Presents him/ herself in a professional manner at all times showing leadership and self control.
- Is sensitive to members' requests and tries to accommodate any reasonable special request.
- Manages dating, labeling and covering all items in walk-in coolers and freezers.
- Maintains safety and security in workstation.
- Responsible for maintaining all walk in coolers using F.I.F.O. standards.
- Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
- Required to taste all food produced for banquet functions.

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Refine Your Search

kitchen team member jobs in benbrook, tx

Line Cook- PM

South Course Chef

Cake Decorator (Full-Time Only)

Senior Banquet Cook / Lead Cook – Bilingual English & Spanish

Sushi Chef / Hibachi / Knife Skills

Line Cook | Cocinero De La Linea

Assistant Culinary Manager

Sous Chef

SHIFT SUPERVISOR (DAY)

Kitchen Team

Dietary Cook

Assistant General Manager

ASSISTANT MANAGER

ASSISTANT MANAGER

Shift Manager

Line Cook

Assistant Manager - Restaurant

Assistant Manager - Restaurant

ASSISTANT MANAGER

Restaurant Manager

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