Top 120 Food service managers Jobs in Bend, Or

Director of Food and Beverage
Sunriver Resort —Sunriver, OR
- Weekends as needed
- 7 years
- Computer literacy
- English
Store Manager 2+ years exp required
Handel's Homemade Ice Cream —Bend, OR
- $50,000 - $60,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Papa Murphy's Pizza - South Store Manager
Papa Murphy's —Bend, OR
- $24 - $27 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- ServSafe
- Paid training
- Paid time off
Quick Apply
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
8d
Starbucks Store Manager
Sunriver Resort —Bend, OR
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader
Whole Foods Market —Bend, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
Quick Apply
Cafe Manager
High Desert Museum —Bend, OR
- $53,575 - $66,969 a year
- Full-time
- Customer service
- Mid-level
- Children
- Paid holidays
- Health insurance
2d
Assistant Manager
Panda Restaurant Group —Bend, OR
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
KFC —Bend, OR
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Bend, OR
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - 10 Barrel, Bend East Location
Tilray —Bend, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Lodge Restaurants
Sunriver Resort —Sunriver, OR
- Weekends as needed
- Ability to walk for extended periods
- Driver's License
- 21 years or older
7d
Carl's Jr. Restaurant Manager - Restaurant Manager (7755)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7754)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Assistant General Manager
Noi LLC —Bend, OR
- Sales
- Mid-level
- Recruiting
Quick Apply
6d
Restaurant Manager
Del Taco —Bend, OR
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant Manager
KFC —Bend, OR
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
General Manager
Arby's —Bend, OR
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Bend, OR
- From $22 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Paid time off

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Director of Food and Beverage

Sunriver Resort -
Sunriver, OR

Apply Now

Job Details

Full-time

Qualifications

English
Driver's License
Food & beverage production

Full Job Description

Overview:

The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service standards. The Director of Food and Beverage will assist in maintaining the AAA Four Diamond Standards.

The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities:

Provides oversight and management of all food & beverage functions.
Leads and supports F&B teams
Prepare forecasts and reports and with the assistance of the Controller, manages the food & beverage budget
Ensures physical atmosphere of all F&B outlets assigned
Oversee the development and execution of new promotions, events, etc.
Participate in monthly staff meetings to include ongoing training topics
Works with culinary to develop new food menus responsive of the local market
Is responsible for all food products served to our guests
Manages established par levels for supplies and equipment
Manages timely completion of performance appraisals
Acts as a resource for Leaders
Develop and implement controls for expense management
Implement strategies to continually improve revenues
Facilitates prompt follow-up to all guest concerns
Implements F&B training programs
Interview, hire and manage department heads
Assists with the oversight of the F&B recruitment process
Promotes high associate morale
Recommend discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling
Attends appropriate resort, department and IBU meetings
Maintains a strong knowledge of hospitality trends, especially food & beverage
Develop relationships with food and beverage suppliers
Collaborate with purveyors and vendors to develop new products and manage vendor relationships
Has excellent presentation skills and is comfortable speaking in front of owners, associates and guests
Provide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort
Participating in and contributing to the Advisory team or equivalent in a meaningful and effective way
Utilizes labor management tools to schedule and control labor costs
Manage china inventories, ordering, stocking, etc.
Plays integral role in the development of new menus
Supports the oversight of the culinary function
Complies with Health Department requirements
Maintain a professional appearance and follow all Sunriver Resort’s dress code standards
Remain alert, courteous and helpful to the guests and team members at all time
Comply with all Sunriver Resort’s policies, procedures and safety regulations
Performs other duties and oversite of other departments as assigned

Qualifications:

Two or four year degree in culinary or hospitality management preferred
At least seven years supervisory food and beverage experience required
At least five years in a resort or high end hotel setting preferred
Prior Four or Five Diamond experience preferred
Ability to work well with others and function well in fast paced environment;
Knowledge of resort operations;
Knowledge of food, beverage, institutional supplies and other resort equipment;
Computer literate
Must be 21 years of age or older;
Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
Must have a valid driver’s license and meet company driving standards;
Must be able to read, write and speak English;
Ability to work a flexible schedule that may include evenings, weekends and holidays.

#SunriverResort

Apply Now

Refine Your Search

food service managers jobs in bend, or

Director of Food and Beverage

Store Manager 2+ years exp required

Papa Murphy's Pizza - South Store Manager

Head Chef

Starbucks Store Manager

Prepared Foods Team Leader

Food & Beverage Outlets Manager

Cafe Manager

Assistant Manager

Restaurant General Manager

Store Manager

General Manager - 10 Barrel, Bend East Location

Director of Lodge Restaurants

Carl's Jr. Restaurant Manager - Restaurant Manager (7755)

Carl's Jr. Restaurant Manager - Restaurant Manager (7754)

Assistant General Manager

Restaurant Manager

Assistant Manager

General Manager

Shift Manager

I want to receive the latest job alert for food service managers in bend, or

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