Top 95 Food & beverage manager Jobs in Bend, Or

Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
Quick Apply
store manager, Bend/Redmond, OR
Starbucks —Bend, OR
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Restaurant Manager
Pyramid Hotel Group —Bend, OR
- Full-time
- Mid-level
- Hotel
- Restaurant
3d
General Manager - Restaurant
Abby's Pizza —Redmond, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
7d
Associate Restaurant Manager
Abby's Pizza —Bend, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Captain
MOD Pizza —Bend, OR
- From $17.25 an hour
- Full-time
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Associate Restaurant Manager
Abby's Pizza —Redmond, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader
Whole Foods Market —Bend, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
General Manager
Pastini Old Mill —Bend, OR
- $74,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Accounting
- Paid training
Quick Apply
8d
Burgerville General Manager - Oregon *Bend
Burgerville LLC —Bend, OR
- $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7755)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7754)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Assistant Manager
KFC —Bend, OR
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Restaurant Assistant Manager
Cafe Yumm! —Bend, OR
- $59,709 a year
- 12 hour shift
- 18 years or older
- ServSafe
- English
- Mileage reimbursement
- Health savings account
Quick Apply
8d
Bistro Supervisor- Element- Bend
Merete Hotel Management —Bend, OR
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Associate Manager
Abby's Pizza —Bend, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Bend, OR
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager
Abby's Pizza —Bend, OR
- $55,000 - $60,000 a year
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Assistant Manager
Jimmy John's —Bend, OR
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level

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food & beverage manager jobs near bend, or

Food and Beverage Manager

Resolute Road Hospitality -
Bend, OR

Quick Apply

Job Details

$56,000 - $62,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Event breakdown
Staff supervision
Managerial strategic planning
Team member evaluation
Hotel regulations compliance
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Greeting customers
Workplace dispute resolution
Answering guest questions
Improving operational efficiency
TIPS
Banquet breakdown
High school diploma or GED
Team development
Kitchen cost control
Inventory tracking for food cost management
Task prioritization
Food & beverage production
Mentoring
Forecasting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Description:

The Newberry by Hilton located in Bend Oregon is looking to add to our hospitality family!?This beautiful hotel is perfectly located in the heart of downtown Bend Just minutes away from thriving restaurants and bars. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

As the Food & Beverage Manager, you’ll oversee all aspects of food and beverage operations, ensuring smooth execution of service, quality standards, and operational efficiency. From managing day-to-day operations to driving profitability and leading a high-performing team, this role blends hands-on leadership with strategic planning to deliver exceptional guest experiences in alignment with brand and company standards. This position is ideal for someone who leads with Integrity, collaborates Stronger Together, and strives to be Better Every Day.

What You’ll Do

Lead and inspire restaurant and banquet staff to deliver exceptional service and maintain a positive, collaborative team culture
Train, mentor, and evaluate team members to ensure operational excellence and career growth
Oversee daily operations including food preparation, service, and presentation, ensuring compliance with food safety standards, health codes, and brand guidelines
Ensure cleanliness and organization of all kitchen and dining spaces
Support banquet and event setup, service, and breakdown
Actively engage with guests to ensure satisfaction and address concerns promptly and professionally
Foster a welcoming environment that reflects Resolute Road Hospitality’s service standards and values
Monitor and control food and beverage costs, labor, and inventory to drive profitability
Forecast business needs and manage supply requisitions to maintain operational readiness
Enforce compliance with federal, state, and local laws
Ensure safe use and maintenance of equipment and facilities
Serve as a visible leader and role model across all areas of the property
Other duties as assigned by supervisor or management

Knowledge, Skills & Abilities

Strong leadership with a hands on, guest focused approach
Excellent communication and conflict resolution skills
Business acumen with the ability to manage budgets and control costs
Ability to multitask and prioritize in a fast-paced environment
Commitment to training and developing team members

Education & Experience

High school graduate or GED preferred
Minimum 2 years of food and beverage leadership experience

Licenses & Certifications

ServSafe Certification
TIPS or equivalent
Any requirements unique to local and state regulations required
Brand standards and/or additional training required.

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements:

116RRHRDMNB

Quick Apply

Refine Your Search

food & beverage manager jobs in bend, or

Food and Beverage Manager

Food & Beverage Outlets Manager

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Associate Restaurant Manager

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Prepared Foods Team Leader

General Manager

Burgerville General Manager - Oregon *Bend

Carl's Jr. Restaurant Manager - Restaurant Manager (7755)

Carl's Jr. Restaurant Manager - Restaurant Manager (7754)

Assistant Manager

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