Top 18 Grill cook Jobs in Bend, Or

Line Cook
Juniper Preserve —Bend, OR
- $22 - $25 an hour
- Seasonal
- Ability to walk for extended periods
- Pass drug screening
- Maintenance
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Restaurant Crew Member
Cafe Yumm! —Bend, OR
- $24.12 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
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13d
Crew Member
Chipotle —Bend, OR
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
14d
Grill Cook
Sodexo —Bend, OR
- $20 - $22 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
13d
Line Cook
The Lemon Tree —Bend, OR
- $23 - $25 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Employee discount
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Cook
St. Charles Health System —Bend, OR
- $20.51 - $26.25 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
5d
Line Cook
Bamboo Sushi - Bend —Bend, OR
- $17 - $23 an hour
- Part-time
- Hospitality
- 1 year
- Restaurant
- Health insurance
- Life insurance
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Line Cook BEAST
THE COYOTE BEND LLC —Bend, OR
- $18.50 - $22.00 an hour
- Full-time
- Serving
- Cooking
- In-person
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9d
Restaurant Shift Leader
Cafe Yumm! —Bend, OR
- Up to $25.21 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
10d
Cook
Sonic Drive-In —Redmond, OR
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
BBQ - Grill clerk
C&K Market Inc. —Sisters, OR
- 8 hour shift
- Bakery
- Hand tools
- Entry level
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Line Cook
SISTERS SALOON LLC —Sisters, OR
- Part-time
- Mid-level
- Product management
- Restaurant
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Experienced Line Cook
SISTERS SALOON LLC —Sisters, OR
- From $18 an hour
- Part-time
- Hospitality
- Hotel
- 1 year
- Paid time off
Quick Apply
Kitchen Service Team Member
Burger Wild —Redmond, OR
- $15 - $20 an hour
- Part-time
- Customer service
- Basic math
- US work authorization
- Paid training
- Employee discount
Quick Apply
14d

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Follows department production and cash handling procedures and standards. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.
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Cascades Academy —Bend, OR
Answer phones, transfer calls, and deliver messages promptly. Greet visitors and guests, ensuring proper sign-in procedures are followed.

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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GRILL COOK (FULL TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and…
$20 an hour
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Line Cook

Juniper Preserve -
Bend, OR

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Job Details

Seasonal
$22 - $25 an hour

Qualifications

Customer communication
Phone answering
Guest relations
Employee relationship building
Commercial freezers

Full Job Description

Status: Seasonal

Hourly Rate: $22-$25/hour

SUMMARY

The Line Cook is responsible for preparing food products according to the chef’s specifications, ensuring all dishes are prepared in a timely manner and meet the high-quality standards outlined by Juniper Preserve.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking:

Inspect food preparation and serving areas to ensure safe and sanitary food handling practices are observed.
Be available to work any shift, at any time, across all kitchens and food & beverage outlets.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Regulate temperatures of ovens, broilers, grills, and roasters.
Weigh, measure, and mix ingredients according to standard recipes using various kitchen utensils and equipment.
Portion, arrange, and garnish food to specifications in a timely manner.
Observe and test foods to ensure they are cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils.

Kitchen Operations & Maintenance:

Stay updated on recipe changes and ensure assigned items are prepared accurately according to recipes to control food costs.
Receive food deliveries, checking contents to verify product quantity and quality.
Uphold food quality standards and production expectations set by Juniper Preserve.
Perform scheduled cleaning, stocking, rotation, and maintenance tasks as directed by the Chef.

Collaboration & Communication:

Attend training seminars and staff meetings as scheduled.
Foster a cooperative and harmonious working environment, promoting employee morale, productivity, and efficiency.
Keep immediate supervisor informed of any issues or concerns, taking corrective actions when necessary.

Workplace Standards & Safety:

Handle multiple tasks effectively while adhering to safety practices in job performance.
Maintain regular and reliable attendance.
Uphold professional standards, including appearance, interaction with members, guests, and coworkers, and effective communication.
Avoid discussing work-related issues with members and resort guests.
Maintain a positive attitude and be flexible in taking on new tasks as assigned by the Executive Chef.

QUALIFICATIONS

Required:

Ability to perform each essential duty satisfactorily, with reasonable accommodations available for individuals with disabilities.
Ability to pass a drug test and pre-employment criminal background check.
Ability to lift and carry up to 70 lbs., up to 20 times per shift, including placing items on high shelves in refrigerators and freezers.
Frequent bending and stooping required.
Ability to work frequently in a hot and damp environment, with exposure to potential hazards such as cuts, burns, slips, and trips.
Ability to walk or stand for most of a 6-8 hour shift.
Ability to read menu items and communicate guest needs to other employees.
Ability to hear clearly amidst loud background noise to answer phones and respond to guest requests.
Ability to carry trays and supplies as needed.

SKILLS

Required:

High School Diploma preferred.
2-3 years of cooking experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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grill cook jobs in bend, or

Line Cook

Restaurant Crew Member

Crew Member

Grill Cook

Line Cook

Cook

Line Cook

Line Cook BEAST

Restaurant Shift Leader

Cook

BBQ - Grill clerk

Line Cook

Experienced Line Cook

Kitchen Service Team Member

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Status: Seasonal

Hourly Rate: $22-$25/hour

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