Top 1 Bakery manager Jobs in Bend Or

Bakery Deli Asst Manager
C&K Market Inc. —Sisters, OR
- Serving
- Merchandising
- Mid-level
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Assistant Manager
Panera Bread —Columbus, OH
(Valid license & insurance is a plus!). Lead, manage, and develop your team. You have a proven ability to direct, motivate, coach, and develop others.
$45,000 - $50,000 a year
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19h
Store Manager in Training (MIT)
Insomnia Cookies —Columbus, OH
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Insomnia Cookies is actively hiring for a full-time hourly Store Manager in…
Up to $20 an hour
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Bakery Deli Asst Manager

C&K Market Inc.
Sisters, OR

Quick Apply

Job Details

Qualifications

Slicing (cutting method)
Food and beverage product quality management
Food quality maintenance
Bakery
Serving
Retail sales transactions
Food production
Staff performance monitoring
Retail customer service procedures
Staff supervision
Food service customer order management
Food service workstation cleanliness
Managing retail teams
Food service cleaning
Labeling
Merchandising
Staff scheduling
Managing store merchandising operations
Mid-level
Shelf stocking
Hiring
Retail compliance procedures
Order fulfillment receiving
Cash register operations
Production planning
Financial record maintenance
Receiving shipments
Meat slicing
Merchandising display arrangement
Payment processing in food service

Full Job Description

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS:

Reports to store manager regularly.
Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
Directs daily procedures for handling and manufacturing product.
Plans and controls product flow.
Assigns schedules and supervises staff to meet merchandising and production plans.
Ensures that company policies and procedures are maintained.
Ensures that reports and requested forms are adequate and submitted properly.
Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
May be required to perform any and all duties of all other positions within the Bakery/Deli including:

1. Any duties and responsibilities of the baking or frying staff.

2. Any duties and responsibilities of the customer service staff.

3. Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS:

Slice, wrap, weigh and price label products.
Stock display shelves or cases.
Any of the duties and responsibilities of the baking or frying staff.
Any of the duties and responsibilities of the service staff.

DESIRED, NON-ESSENTIAL FUNCTIONS:

Any duties and responsibilities of the cake decorator.
Take customer orders.
Receive money and make change.
Keep work stations clean and sanitary.

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