Top 5 Caterer Jobs in Bend Or

Banquet Server
Juniper Preserve —Bend, OR
- $24.50 an hour
- Part-time
- Culinary experience
- Pass drug screening
- Cooking
- 401(k)
- Employee discount
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2d
Events Assistant
Sunriver Owners Association —Sunriver, OR
- $19 an hour
- Overtime
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Flexible schedule
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Banquet Server & Bartender
Brasada Ranch —Powell Butte, OR
- $28.00 - $30.35 an hour
- Part-time
- Communication skills
- Entry level
- Resort
- Health insurance
- Dental insurance
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Event/Banquet Server
Black Butte Ranch —Sisters, OR
- $15.05 - $16.03 an hour
- Seasonal
- Background check
- 21 years or older
- Guest services
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4d

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Bend Prep/Breakfast Cook
Sisters Coffee Company —Bend, OR
Valid Oregon Food handlers card or ServSafe certification within 30 days of hire. 50% employee discount on other items. Recurring weekly schedule is typical.
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Sisters Bakery - Bakers PT/FT + Tips + Benefits - Leadership - $ WE PAY GAS $
Sisters Bakery —Sisters, OR
This is a permanent, year-round position. Free shift food/drinks, employee discount. Benefit Recap: *We pay gas for commuters 15 miles or more outside of…
$19 - $22 an hour
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Valid Ohio driver’s license and proof of auto insurance as required by hospital policy and position-specific requirements.

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Banquet Server

Juniper Preserve -
Bend, OR

Quick Apply

Job Details

Part-time
$24.50 an hour
2 days ago

Benefits

401(k)
Employee discount

Qualifications

Grilling
Food handling
Cash amount verification
Food service customer order management
Guest relations
Sales transaction processing
Bar safety compliance (food service)
Culinary experience
Food running
Cooking
Bussing
High school diploma or GED
Food service carts
Cash register operations
Payment processing in food service
Computer skills
OLCC Service Permit
POS systems
Food Handler Certification
Age verification regulations

Full Job Description

$24.50/hour

SUMMARY

Serves banquet function guests’ food and beverage items in a prompt, professional and courteous manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares function site assures meeting room is set according to specifications.
Serves food and beverage items to guests based on established guidelines.
Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
Communicate guest requests and concerns to the department manager.
Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
Assists in monitoring waste in the banquet or catering area.
Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required
Welcome each guest with a smile and a friendly greeting, then escort them to their seats and present them with menus and beverage lists.
Control the flow of work in the dining room by seating guests in section rotation.
Answer questions about menu items and beverages including their ingredients, preparation, accompanying items and make recommendations.
Inform customers of daily specials.
Observes guests to respond to any additional needs.
Remove dishes and glasses from the table or bar and empty them in an orderly fashion in the dishwashing area.

Provide guests with a warm farewell as they leave the premises.

QUALIFICATIONS:

Required

To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Able to pass a drug test and pre-employment criminal background check.
Must be 21 years of age.
Must be dressed neatly and well groomed in company approved uniform at all times.
Must be able to operate P.O.S. computer, make change correctly and make credit card transactions accurately.
Must be able to safely operate and drive beverage carts.
Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.
Must be able to calmly respond to angry guests and notify a manager.
Must be able to read and write notes to hearing impaired guests.
Stands, walks and sits during the entire shift.
Must be able to pass server validation.
Reaches, bends, stoops and wipes.
Basic cooking principles; grilling items, composing plates applying condiments.
Must be able to verbalize menu items clearly to guests while taking their orders or responding to their requests.
Must be able to hear well amongst loud background noise.
Must be able to write or memorize orders.
Must balance at the end of each shift.
Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.

SKILLS

Required

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

Must maintain current Food Handler Card and OLCC Service Permit.

TRAVEL REQUIRMENTS

Local travel may be required in conjunction with Member/Guest events.

WORKING CONDITIONS:

May include both inside or outside shifts.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Job Type: Part-time

Pay: $24.50 per hour

Benefits:

401(k)
Employee discount

Work Location: In person

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caterer jobs in bend or

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Banquet Server & Bartender

Event/Banquet Server

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