Top 12 Chef Jobs in Bend Or

Chef de Cuisine
Confidential —Bend, OR
- From $80,000 a year
- Full-time
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
Sous Chef
Stone Lodge —Bend, OR
- Full-time
- 18 years or older
- CPR Certification
- Word processing
- Disability insurance
- Health insurance
5d
Head Chef - 10 Barrel Brewing Co.
Tilray —Bend, OR
- $70,000 - $80,000 a year
- Full-time
- Supervising experience
- Team management
- Recruiting
1d
Chef de Cuisine
Riverhouse Lodge —Bend, OR
- Full-time
- Hotel
- Mentoring
- Guest services
Quick Apply
6d
PM Sous Chef
Zydeco Kitchen & Cocktails —Bend, OR
- From $30 an hour
- Weekends as needed
- Mid-level
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
Sunriver Brewing Company - Eastside Pub —Bend, OR
- $24 - $25 an hour
- Mid-level
- Microsoft Office
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - 10 Barrel Brewing (Bend West)
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- 3 years
- Senior level
- Associate's degree
- Store discount
- Disability insurance
Sushi Chef
Bamboo Sushi - Bend —Bend, OR
- $19 - $27 an hour
- Full-time
- Bar
- 1 year
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
- $23 - $26 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
Quick Apply
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
12d

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PM Sous Chef
Zydeco Kitchen & Cocktails —Bend, OR
The Sous Chef is responsible for directing service while working a line position, coordinating with front of house, and working closely with the Owners and…
From $30 an hour
Quick Apply
2d
Sous Chef
Stone Lodge —Bend, OR
Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations. Maintains food handlers permit as necessary to fulfill state…
5d

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Sous Chef - Gahanna
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The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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14d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef de Cuisine

Confidential
Bend, OR

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Paid time off

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Spanish
Staff supervision
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Specialty dish recipe development
Budget control
Fine dining experience
Safety regulations
Staff scheduling
Labor cost analysis
Adhering to dietary requirements
Team scheduling
Performance management
Team development
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Materials management in food and beverage

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and consistency. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of hospitality. This position offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to delivering memorable dining moments.

Your Duties:

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, promoting a collaborative and motivated work environment
Develop innovative menu items that reflect current culinary trends while maintaining operational feasibility and cost efficiency
Oversee food preparation, presentation, and quality control to ensure dishes meet established standards of excellence
Implement and monitor food safety sanitizing procedures in compliance with health department regulations to ensure a safe dining environment
Manage inventory controls and food production processes to minimize waste and optimize utilization
Coordinate dinner service, private events, and special functions with meticulous attention to detail and timely execution
Supervise shift operations, including scheduling, training, and performance management of staff to ensure smooth service flow

Our Requirements:

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced demanding setting
Extensive knowledge of the culinary cannon, dietary requirements and food safety protocols. Culinary Arts degree preferred.
Expertise in procuring ingredients and equipment, inventory management, labor and cost controls, scheduling and kitchen operations
Strong skills in menu planning and development, recipe development and preparation, classic and modern cooking techniques, and kitchen staff training and management
Excellent leadership qualities with an unending passion for hospitality, serving excellence, and culinary innovation
Previous management level experience the culinary industry
Must be able to lift 50lbs
Ability to communicate in Spanish

Pay: From $80,000.00 per year

Benefits:

Paid time off

Education:

Associate (Preferred)

Experience:

Kitchen management: 5 years (Required)

Ability to Relocate:

Bend, OR 97702: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bend or

Chef de Cuisine

Sous Chef

Head Chef - 10 Barrel Brewing Co.

Chef de Cuisine

PM Sous Chef

Sous Chef

Sous Chef - 10 Barrel Brewing (Bend West)

Sushi Chef

Sous Chef - Full Time / PM

Kitchen Lead

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