Top 17 Chef manager Jobs in Bend Or

Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager
Expressway Market —Bend, OR
- $23 - $27 an hour
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Flexible schedule
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2d
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
5d
Chef/Kitchen Manager
Brother Jon's Public House —Bend, OR
- $55,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
5d
Cook Supervisor
Summit —Bend, OR
- $22 - $24 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
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Lead line cook
Sebastian's Seafood and Specialty Market —Bend, OR
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Barrio Food Truck
Barrio Inc. —Bend, OR
- From $20 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
3h

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Kitchen Lead
Sun Mountain Fun Center —Bend, OR
Ability to motivate and develop team members in a fast-paced setting. We are seeking a dynamic and energetic Kitchen Lead to supervise and oversee daily kitchen…
$22 - $25 an hour
Quick Apply
8d
Kitchen Manager
Expressway Market —Bend, OR
Train and develop associates on performance of their job and participate in the performance appraisal process. Create and implement new and exciting Ideas.
$23 - $27 an hour
Quick Apply
2d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
9d

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Kitchen Lead

Sun Mountain Fun Center -
Bend, OR

Quick Apply

Job Details

Full-time
$22 - $25 an hour
8 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Kitchen hygiene
Pre-cooking preparation
Teamwork
Customer service
Cooking
Production management
Food preparation
OLCC Service Permit
Leadership
Food Handler Certification

Full Job Description

Overview
We are seeking a dynamic and energetic Kitchen Lead to supervise and oversee daily kitchen operations in a fast-paced hospitality environment. This pivotal role involves managing food production, supervising kitchen staff, ensuring food safety standards, and delivering exceptional food service experiences. As a Kitchen Supervisor, you will play a key role in maintaining high-quality culinary standards while fostering a positive, efficient work environment that motivates your team to excel. This position offers an exciting opportunity for individuals passionate about culinary arts, management, and delivering outstanding customer experiences. You will have the support of the center GM, while growing your kitchen lead skillset.

Responsibilities

Supervise and coordinate all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
Manage kitchen staff by assigning tasks, monitoring performance, providing direction, and fostering teamwork.
Oversee food safety practices in compliance with health regulations and company policies, including proper food handling and sanitation procedures.
Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining freshness.
Maintain a clean, organized kitchen environment that meets safety standards and promotes efficiency.

Experience

Proven supervising experience within the food industry or hospitality management roles
Strong background in food safety standards, sanitation practices.
Ability to motivate and develop team members in a fast-paced setting.
Excellent communication skills with a focus on customer service excellence and team collaboration.

Reports to and supported by the General Manager

Pay: $22.00 - $25.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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chef manager jobs in bend or

Kitchen Lead

Kitchen Manager

Head Chef

Chef/Kitchen Manager

Cook Supervisor

Lead line cook

Kitchen Lead

Lead Line Cook - Barrio Food Truck

Head Chef (Culinary Project Manager)

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