Term of Service: This is a part-time, seasonal, hourly position. A daily commute will be required. Meals are provided to staff when the kitchen is in operation for meal service. The hired staff person should anticipate working approximately thirty hours a week from the point of hire to October.
Position Description: Kitchen porters keep the Suttle Lake kitchen and dining hall running smoothly and safely. Porters should anticipate an active, hands-on position that includes washing dishes, cleaning floors, managing trash/compost, cleaning, sanitizing, restocking, and occasionally performing simple prep tasks. They work closely with the other kitchen staff and are a vital part of our camp’s hospitality and food service program
Position Purpose: Porters support the daily operations of the kitchen and food service program under the direction of the Lead Cook and Kitchen Manager. They are foundational parts of the team, and their hard work and service directly enables SLUMC to serve quality food in a welcoming environment to hundreds of guests each season.
Position Responsibilities:
- In cooperation with other Suttle Lake Camp employees and volunteers, the kitchen utility worker shall, in both labor and attitude, seek to fulfill the mission of the camp and retreat ministry of the Oregon-Idaho Conference of the United Methodist Church, which is to provide quality environments of Christian hospitality and learning for all of its visitors.
- The Kitchen Utility Worker shall work primarily under the direction of the Food Service Manager or Lead Cook. The employee shall cooperate with periodic performance reviews and setting of job goals as well as camp rules and safety procedures of the Suttle Lake Staff Handbook.
- Days and hours of work will vary with the available kitchen work and scheduled by the Food Service Manager or Camp Director.
- It shall be understood that kitchen work will bring exposure to extremes of heat and cold, wet slippery floors requiring appropriate shoes, hot greasy foods, and cutting blades. Kitchen Utility Workers spend long hours on their feet. The employee must be able to lift and carry at least 50 pounds (e.g. sacks of flour, equipment, etc.) Kitchen work and the presence of large number of campers can create noisy work conditions. Regular attention must be given to personal and job safety. Employees shall respond immediately to assist cleanup of hazardous spills and report to the Food Service Manager or the Camp Director of any concerns about sanitation, safety or needed repairs.
Required Qualifications:
- Food Handler Certification (within 30 days of hire)
- High School Diploma/GED or working towards
Preferred Qualifications
- Previous commercial dishwashing experience
- Familiarity with food service and handling protocols
- Kitchen experience in a commercial setting
- Experience working at a Camp/Retreat Center
We recognize that diverse perspectives, backgrounds, and experiences enhance our community and strengthen our work. Even if you don't meet every qualification listed, we encourage you to apply. Your unique skills and experiences may be just what we're looking for.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
