Top 26 kitchen manager Jobs in benson, nc

Chef / Kitchen Manager - New Restaurant Opening!
Jim N Nicks Management LLC —Holly Springs, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Night BOH Lead Cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Customer service
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Night Cook BOH Lead
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Popeyes Selma —Selma, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Heart of House Kitchen Manager
Chick-fil-A —Clayton, NC
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Lead
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Kitchen (Heart of House) Team Leader
Chick-fil-A —Selma, NC
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Back of House Manager - Baker
THE MUSE COFFEE COMPANY LLC —Garner, NC
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Employee discount
Quick Apply
Kitchen Manager
TGI Friday's —Garner, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Back Of House Lead
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Popeyes Garner —Raleigh, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Assistant Manager at Osha Thai Kitchen & Sushi
Osha Thai Kitchen & Sushi —Holly Springs, NC
- $20 - $24 an hour
- Mid-level
- Restaurant
- Communication skills
Quick Apply
Restaurant Kitchen Manager
SomeCorral, LLC dba Golden Corral —Raleigh, NC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
LEAD COOK
Popeyes Selma —Selma, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
BOH Lead
Hwy 55 of Clayton, NC —Clayton, NC
- Casual dining restaurant
- High school diploma or GED
- Entry level
- Paid training
- Flexible schedule
Quick Apply
LEAD COOK
Garner Popeyes —Raleigh, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
Lead cook-Garner
Hwy 55 of Garner, NC —Garner, NC
- $8.50 - $14.00 an hour
- Entry level
- Under 1 year
- Paid training
Quick Apply

I want to receive the latest job alert for kitchen manager in benson, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef / Kitchen Manager - New Restaurant Opening!

Jim N Nicks Management LLC -
Holly Springs, NC

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

New Restaurant Opening, Holly Springs!

*Fantastic Opportunity* *100% Scratch Kitchen*

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

What Our Path Looks Like:

Opening 6-8 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

We Live Our Culture, Top Industry Quartile Management Retention!

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO456

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen manager jobs in benson, nc

Chef / Kitchen Manager - New Restaurant Opening!

BOH Manager

Lead cook

Lead Cook

Night BOH Lead Cook

Night Cook BOH Lead

Kitchen Manager

Heart of House Kitchen Manager

Kitchen Lead

Kitchen (Heart of House) Team Leader

Back of House Manager - Baker

Kitchen Manager

Back Of House Lead

Kitchen Manager

Assistant Manager at Osha Thai Kitchen & Sushi

Restaurant Kitchen Manager

LEAD COOK

BOH Lead

LEAD COOK

Lead cook-Garner

I want to receive the latest job alert for kitchen manager in benson, nc

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected