Top 5 Restaurant staff Jobs in Benson Az

District Chef
SFE - Southwest Foodservice Excellence —Vail, AZ
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Department Manager
McDonald’s —Benson, AZ
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Restaurant General Manager
Taco Bell —Benson, AZ
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply

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Restaurant Line Cook
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Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
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Restaurant Manager
Dave & Buster's —Columbus, OH
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…
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District Chef

SFE - Southwest Foodservice Excellence -
Vail, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Operations management
Budget control
Safety regulations
Food sanitation practices
High school diploma or GED
Kitchen cost control
HACCP
Cost analysis
Inventory tracking for food cost management
Materials management in food and beverage
Productivity software
Restaurant cost management
Food safety

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

You Will:

Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

You Have:

High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
3+ years of experience in back-of-house foodservice or restaurant operations
Experience with foodservice budgeting, food cost control, and inventory/order management
Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Key SFE (Southwest Foodservice Excellence) Benefits:

At SFE, we believe great work starts with great people. That's why we offer Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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restaurant staff jobs in benson az

District Chef

Department Manager

Restaurant General Manager

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