Top 9 Chef Jobs in Benton Harbor, Mi

Round Barn Public House Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
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Sous Chef and Team Leader
Buchanan Craft-Thistledown and Row —Buchanan, MI
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
5d
Executive Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Customer service
- Mentoring
- Senior level
- 401(k)
- Paid time off
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Assistant Kitchen Manager Round Barn Public House
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
Along with the front supervisor this role will train, mentor and coach Team Members to succeed. In addition to making pizza during service hours for customers…
$30 - $35 an hour
Quick Apply
Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
. Also ready to be flexible and pitch in as needed whether it's delivering food orders, answering a phone, helping with dishes, doing deep cleaning as well as…
$24 - $30 an hour
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
11d

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Round Barn Public House Kitchen Manager

Moersch Hospitality Group -
Baroda, MI

Quick Apply

Job Details

$20 - $27 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Round Barn Public House Kitchen Manager

Currently seeking a skilled Kitchen Manager to join our Round Barn Public House Team in Baroda. This individual will be responsible for overseeing all activities in the back of the house of the restaurant. Main goal is to ensure that food service runs smoothly, safely, and profitably. Handle tasks such as hiring and training staff, managing inventory and food costs, maintaining health and safety standards, and taking care of kitchen equipment. This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service.

Key Responsibilities

Staff Management: Hiring, training, and scheduling kitchen workers to keep operations running well.
Inventory & Purchasing: Ordering food supplies, keeping track of stock, and working with vendors to reduce waste.

Quality Control: Making sure food is prepared, plated, and served according to recipes and safety rules.
Safety & Sanitation: Keeping the kitchen clean and safe, following health and safety laws.
Financial Performance: Watching labor and food costs to stay within budget.
Equipment Maintenance: Ensuring kitchen tools and appliances are clean, working well, and repaired when needed.

Skills and Requirements

Experience: Previous work as a kitchen manager, head chef, or similar role.
Leadership: Good at leading and communicating with staff.
Knowledge: Understanding food safety, sanitation, and kitchen equipment.
Skills: Able to work under pressure, control costs, and solve problems quickly.
Certification: Ideally a food safety certificate like SERV Safe.

Work Environment

Fast paced busy, all hands-on deck full-service kitchen. Will often need to work evenings, weekends, and holidays. The job involves a lot of physical activity, such as standing for long times, lifting, and working with heat and cleaning products. Ability to work with a diverse group of individuals and clientele. Ability to learn new menus and bring creative thoughts and ideas to a fun Pub environment.

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chef jobs in benton harbor, mi

Round Barn Public House Kitchen Manager

Sous Chef and Team Leader

Executive Chef

Assistant Kitchen Manager Round Barn Public House

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Round Barn Public House Kitchen Manager

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