Top 17 Kitchen jobs Jobs in Bentonville, Ar

Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Yellow Rock Behavioral Health —Springdale, AR
- Full-time
- School experience
- ServSafe
- Mid-level
7d
Dishwasher
PF Changs —Rogers, AR
- $16.50 - $19.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cook
PF Changs —Rogers, AR
- $18.50 - $22.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
COOK (FULL TIME AND PART TIME)
Wolfgang Puck Catering —Bentonville, AR
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Staff
Schlotzsky's —Rogers, AR
- $11 - $13 an hour
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
10d
Linecook
Dave & Buster's —Rogers, AR
- $11.00 - $16.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Senior Sous Chef Kitchen Manager
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
13d
Cook - Part Time Weekends
Vantage Point Behavioral Health —Fayetteville, AR
- $17 - $19 an hour
- Part-time
- School experience
- ServSafe
- High school diploma or GED
7d
COOK - University of Arkansas
Levy Sector —Fayetteville, AR
- Part-time
- Background check
- ServSafe
- University
- Wellness program
- Paid time off
Quick Apply
DISHWASHER (FULL and PART TIME)
Chartwells HE —Fayetteville, AR
- $13.50 - $15.00 an hour
- Urgently hiring
- Background check
- University
- Food service experience
- Free parking
- Commuter assistance
Quick Apply
FOOD SERVICE UTILITY (FULL and PART TIME)
Chartwells HE —Fayetteville, AR
- $13.50 - $15.00 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
COOK (FULL and PART TIME)
Chartwells HE —Fayetteville, AR
- $15 - $17 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply

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Event Hospitality Staff--Golf Tournament!
LGC Hospitality —Rogers, AR
Assist guests with menu and product questions. Keep buffet and guest areas clean and organized. Provide friendly and professional guest service.
$20 an hour
Quick Apply
1d
Weekend only Dishwasher-The Buttered Biscuit I Street
The Buttered Biscuit —Bentonville, AR
Returning clean dishes to kitchen line. Looking for individuals who will maintain a clean environment. Washing dishes, flatware, pots, pans.
From $14 an hour
Quick Apply
5d

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Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Competitive pay with guaranteed 40 hours per week. Prepare high-quality, scratch-made meals using fresh ingredients.
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Assistant Executive Chef

PF Changs -
Rogers, AR

Quick Apply

Job Details

Full-time
$21.42 - $28.41 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Industrial food slicers
Food mixers
Staff supervision
Kitchen knives
Team leadership
Cost control
Team development
Driver's License
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation

Full Job Description

P.F. Chang's Pay Range (based on experience): - / year

This position is non-exempt. The annual rate listed assumes 50 hours per week.

P.F. Chang's Pay Range (based on experience): - / hour

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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kitchen jobs jobs in bentonville, ar

Assistant Executive Chef

Cook

Dishwasher

Line Cook

COOK (FULL TIME AND PART TIME)

Kitchen Staff

SOUS CHEF (FULL TIME)

Linecook

Senior Sous Chef Kitchen Manager

Cook - Part Time Weekends

COOK - University of Arkansas

DISHWASHER (FULL and PART TIME)

FOOD SERVICE UTILITY (FULL and PART TIME)

COOK (FULL and PART TIME)

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