Top 23 Kitchen manager Jobs in Bentonville Ar

Food Services District Manager
Yona Ozark —Fayetteville, AR
- $70,000 a year
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
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Kitchen Manager
Golden Corral —Rogers, AR
- Customer service
- Mid-level
- High school diploma or GED
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Kitchen Manager
JJ's Grill —Springdale, AR
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
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Kitchen Manager
Flyway Brewing LLC —Bentonville, AR
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
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2d
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role
The Maples —Springdale, AR
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
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6d
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
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Assistant Kitchen Manager
Noodles Italian Kitchen —Fayetteville, AR
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
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1d
Kitchen Manager
Guisinger Cocktail Club —Fayetteville, AR
- $47,712.25 - $57,459.91 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
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1d
Food Services Manager - Benton Co. SAWC
Area Agency on Aging of Northwest Arkansas —Bentonville, AR
- Full-time
- Heavy lifting
- ServSafe
- English
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Lead Cook
Aramark —Bentonville, AR
- Basic math
- Mid-level
- Communication skills
5d
Kitchen Manager
Village Inn Walker Group —Fayetteville, AR
- $49,500 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Kitchen Manager - Rogers, AR
Casey's —Rogers, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Springdale, AR
Casey's —Springdale, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
7d
Kitchen Manager
Opaa! —Anderson, MO
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
7d
Jiffy Trip Food Service Manager
Jiffy Trip —Tontitown, AR
- Full-time
- 18 years or older
- Sales
- Merchandising
Kitchen Manager - Fayetteville, AR
Casey's —Fayetteville, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance

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Food Services District Manager
Yona Ozark —Fayetteville, AR
The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
$70,000 a year
Quick Apply
Kitchen Manager
Golden Corral —Rogers, AR
Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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10d
Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
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kitchen manager jobs near bentonville ar

Food Services District Manager

Yona Ozark
Fayetteville, AR

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Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Certified Dietary Manager
Team leadership
Windows
Administrative experience
Supervising experience
Managing food service teams
General management

Full Job Description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met.

Benefits of Yona

Comprehensive medical, dental, and vison insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Responsibilities:

Meets with Food Services District Managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development.

Leads quality dining programs that will enhance the meal experience for the residents

Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations

Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Responds to customer preferences to meets the needs of residents

Maintains contact with clients to ensure satisfaction with services being provided by Yona

Trains workers in Dietary procedures and proper operation and maintenance of equipment

Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors.

Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district

Forecasts and plans the purchase of supplies, and equipment

Reviews and analyzes all reports for the district

Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district

Maintains proper staffing levels at each facility

Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district

Attains financial goals for each facility in the district by managing a cost-effective program

Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations

Actively participates in facility meetings and committees

Reports monthly initiatives, goals, and accomplishments

Promotes and monitors resident satisfaction

Performs the job assignments of a Cook, or Dietary Aide as necessary

Other job duties as assigned by the supervisor

Requirements:

Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.

Food service supervisory experience required; at least two years experience in long term care preferred.

Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

General business acumen

Public speaking skills

Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

Ability to work all shifts as needed

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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kitchen manager jobs in bentonville ar

Food Services District Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role

Lead Line Cook/Supervisor

Assistant Kitchen Manager

Kitchen Manager

Food Services Manager - Benton Co. SAWC

Assistant Executive Chef

Lead Cook

Kitchen Manager

Kitchen Manager - Rogers, AR

Kitchen Manager - Springdale, AR

Kitchen Manager

Jiffy Trip Food Service Manager

Kitchen Manager - Fayetteville, AR

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