Top 2 Fry cook Jobs in Berea, Ky

FRY COOK
Commonwealth Corral Richmond, LLC dba Golden Corral —Richmond, KY
- $11 - $13 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Nights (2-11) Back of House Team Member
Chick-fil-A —Richmond, KY
- From $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
12d

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Nights (2-11) Back of House Team Member
Chick-fil-A —Richmond, KY
They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A…
From $13 an hour
Quick Apply
12d
Back of House Team Member
Chick-fil-A —Danville, KY
They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A…
Up to $15 an hour
Quick Apply

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You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
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FRY COOK

Commonwealth Corral Richmond, LLC dba Golden Corral
Richmond, KY

Quick Apply

Job Details

Full-time
$11 - $13 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Fry Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

Prepares Hot Choice Buffet products, including fried foods and baked proteins, according to Golden Corral recipes and procedures.
Frys all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:

Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

Ensures that Hot Choice Buffet products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Quick Apply

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fry cook jobs in berea, ky

FRY COOK

Nights (2-11) Back of House Team Member

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