Top 2161 Cook Jobs in Bergenfield, Nj

Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook 2
Canton Rodeo —Paramus, NJ
- $18.75 - $19.75 an hour
- Part-time
- Background check
- Spanish
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Carnegie Diner & Cafe —Secaucus, NJ
- $17 - $20 an hour
- Full-time
- Serving
- Fast casual restaurant
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
Quick Apply
Line Cook
PB&J Hospitality Group —Saddle River, NJ
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Cook 2 - Days
Holy Name Medical Center —Teaneck, NJ
- $22 - $26 an hour
- Part-time
- Acute care
- Hospital
- ServSafe
- Free parking
- Health insurance
Cook
Youth Consultation Service —Hackensack, NJ
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Grill Cook- Full Time- Evening
Hackensack Meridian Health —Hackensack, NJ
- From $21.73 an hour
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
2d
Line Cook
ReBAR & kitchen —Lodi, NJ
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
WOODCLIFF LAKE HEALTH & REHABILITATION CENTER —Woodcliff Lake, NJ
- $23 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $18 - $19 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Paid holidays
- 401(k)
Quick Apply
2d
Part time cook
Dellridge Health and Rehabilitation Center —Paramus, NJ
- $19 - $20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook / Burger (Oradell, NJ)
The Local - River Dell —Oradell, NJ
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Cook
Houlihan's Paramus —Paramus, NJ
- $15.49 - $26.00 an hour
- Full-time
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Ruth's Chris —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Ruth's Chris —Paramus, NJ
- $15.92 - $29.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Seasons 52 —Paramus, NJ
- $15.92 - $29.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
COOK IN FOOD & NUTRITION | FULL-TIME EVENING & EVERY OTHER WEEKEND SHIFT (23302)
Care Plus Bergen, Inc. —Paramus, NJ
- $22 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
COOK IN FOOD & NUTRITION | FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT (21194)
Care Plus Bergen, Inc. —Paramus, NJ
- $22 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Cold Station Cook
The Capital Grille —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance

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Line Cook

San Vicente Bungalows
New York, NY

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Confidential information handling
ServSafe
Basic math
English
Task assignment
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Details

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Position Purpose

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Club services/features to respond to guest inquiries accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Club requirements. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mis en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the prep kitchen and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.

Breakdown work station and complete closing duties:

Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff
Must be able and willing to work 8-10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Experience: Minimum of 2-5 years’ as cook in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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COOK IN FOOD & NUTRITION | FULL-TIME EVENING & EVERY OTHER WEEKEND SHIFT (23302)

COOK IN FOOD & NUTRITION | FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT (21194)

Cold Station Cook

I want to receive the latest job alert for cook in bergenfield, nj

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