Top 327 Kitchen manager Jobs in Bergenfield, Nj

Food Service Manager
Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) —Saddle Brook, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
12d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
10d
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
11d
Dietary Supervisor/Food Service Manager
PAZ Healthcare —New City, NY
- $43,000 - $45,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
12d
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $18 - $19 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Paid holidays
- 401(k)
Quick Apply
2d
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Edgewater, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Manager, Plant Operations - Brooklyn Culinary Center
Whitsons Culinary Group —Brooklyn, NY
- $125,000 - $150,000 a year
- Extended hours
- Spanish
- 5 years
- Engineering
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
3d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply

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Food Service Manager

Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) -
Saddle Brook, NJ

Apply Now

Job Details

Full-time
$75,000 - $100,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food safety sanitizing procedures
Team management
Managing food service teams
Staffing management
General management

Full Job Description

Overview:

Hospital Name:Kessler Institute for Rehabilitation
Position: Food Service Manager
Location:300 Market Street, Saddle Brook NJ 07663

Schedule: Full-time
Compensation: $75,000 - $100,000 (based on years of experience)

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

We support your career growth and personal well-being:

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

Planning, organizing, directing and evaluating of all phases of the department.
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
Scheduling Food Services personnel.
Calculating menus in accordance with diet order and nutritional needs of patients.
Performs other duties as requested.

Qualifications:

Minimum Requirements:

Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
Completion of a state or local approved food safety course required.
Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
Knowledge of nutrition and therapeutic diets preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Apply Now

Refine Your Search

kitchen manager jobs in bergenfield, nj

Food Service Manager

Assistant Kitchen Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Lead Recreational Chef & Operations Manager

Lead Garde Manger Cook - Plandome CC

Executive Chef

Food Service Manager

Head Sushi Chef

Dietary Supervisor/Food Service Manager

Project Manager - Custom Millwork & Kitchen Design

Commercial Kitchen Maintenance Manager

Lead Cook / Line Cook / Prep Cook

Cafeteria Lead Cook

Kitchen Manager

Executive Chef/Kitchen Manager

Manager, Plant Operations - Brooklyn Culinary Center

Assistant Kitchen Manager

Chef Manager- Meadowview Hospital

Lead Line Cook/Line Cook

I want to receive the latest job alert for kitchen manager in bergenfield, nj

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