Top 131 Pastry cook Jobs in Bergenfield, Nj

Pastry Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Cook
Zuma Restaurants —New York, NY
- $18 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $20.50 - $22.75 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Cook
La tabatiere bakery —Closter, NJ
- $20 - $22 an hour
- Part-time
- ServSafe
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
10d
Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Pastry Cook Substitute
Park Hyatt New York —New York, NY
- $33 - $45 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
3d
Baker/Pastry Cook
Yuki's Bakery & Coffee —Hoboken, NJ
- 8 hour shift
- ServSafe
- 1 year
- Communication skills
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
2d
Pastry Cook
Cafe de Lyon —Leonia, NJ
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Pastry Cook (Temporary) - Conrad New York Downtown
Hilton —New York, NY
- $33.21 - $44.28 an hour
- Part-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
10d
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Pastry Cook
Virgin Hotels Central Services LLC —New York, NY
- $31.57 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
5d
Pastry Cook
Tao Group Hospitality —New York, NY
- $23 - $25 an hour
- Extended hours
- Writing skills
- Mid-level
- Ability to lift 50 pounds
Quick Apply
BOH - Pastry Cook (Early AM)
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Culinary Team - Pastry Sous Chef
JPMorganChase —New York, NY
- $66,300 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Prep Cook - New York Botanical Garden
Levy Sector —Bronx, NY
- $21 - $27 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
8d
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cooks - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $18.25 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
BOH - Baker / Pastry Cook
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Cook
The Palm —New York, NY
- $20 - $23 an hour
- 1 year
- Entry level
- Paid time off
- Employee discount
10d

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Pastry Cook

Bazaar Meat NYC
New York, NY

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Food allergen management
Food safety sanitizing procedures
Chocolate preparation
Measuring ingredients
Food mixing
Decorating baked goods
Food preparation equipment operation
Food Handler Certification
Sauce preparation

Full Job Description

Description:

Job Title: Pastry Cook
Reports To: Sous Chef

Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

Pay Rate: $20.00 - $25.00 per hour, based on experience

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!

Position Summary
As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.

Key Responsibilities

Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
Accurately scale recipes (metric & imperial), temper chocolate, and maintain production schedules to meet service and event pars.
Portion, plate, and finish desserts with consistency in texture, flavor, and presentation while supporting service ticket times.
Ensure adherence to standardized recipes, portion controls, and quality standards; participate in tastings and continuous product improvement.
Maintain strict compliance with DOH/HACCP standards, including proper labeling, FIFO, allergen protocols, temperature logs, and sanitation practices.
Assist with inventory management, receiving, yield tracking, and waste reduction initiatives.
Safely operate and maintain pastry equipment, reporting repair needs promptly.
Collaborate effectively with BOH and FOH teams, support peak service periods, and contribute to a professional, inclusive team culture.

Requirements:

What We’re Looking For

1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
Knowledge of food safety, allergens, and sanitation.
Excellent organization, attention to detail, and pace under pressure; clear communication.
Open schedule with flexibility (early mornings, nights, weekends, holidays).
Solid pastry skills and ability to follow prep lists and recipes.
Knowledge of cooking techniques, kitchen equipment, and food safety standards.
Food Handler certification (or ability to obtain).
Culinary degree is a plus.

Working Conditions & Physical Requirements

This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Ability to work at a steady pace while multitasking in limited kitchen space.
Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
Continuous use of knives and kitchen equipment.
Ability to lift 30–50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
Occasional pushing or pulling of carts/equipment up to 250 lbs.
Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

pastry cook jobs in bergenfield, nj

Pastry Cook

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Pastry Cook

Baker

Pastry Cook Substitute

Baker/Pastry Cook

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Pastry Cook

Pastry Cook (Temporary) - Conrad New York Downtown

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Pastry Cook

Pastry Cook

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Culinary Team - Pastry Sous Chef

Prep Cook - New York Botanical Garden

PASTRY PREP/PRODUCTION (FULL TIME)

Prep Cooks - Tatte Paramus

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Pastry Cook

I want to receive the latest job alert for pastry cook in bergenfield, nj

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