Top 14 Back of house manager Jobs in Berkeley, Ca

Back of House Manager
Arsicault Bakery —San Francisco, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook Lead (San Francisco, CA)
The Breakfast Club @ Midtown - San Francisco, CA (Haight-Ashbury District) —San Francisco, CA
- $28 - $36 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
Quick Apply
Back of House (BOH) Floor Manager
HOMEROOM —Berkeley, CA
- $17 - $21 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Sales
- Commuter assistance
- Health insurance
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Back of House Team Leader
Chick-fil-A —Concord, CA
- From $19 an hour
- Weekends as needed
- Bilingual
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager - San Francisco, CA
Fogo de Chao Churrascaria (San Francisco) LLC —San Francisco, CA
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Wooly Pig —San Francisco, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- On-the-job training
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General manager - Daly City, CA
Fogo de Chao Churrascaria (Daly City) LLC —Daly City, CA
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Famous Dave's —Hayward, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Lead Baker
The Bungalow Kitchen —Tiburon, CA
- $30 - $35 an hour
- Full-time
- Management
- Mid-level
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Lead
Round House - Equator Coffees —San Francisco, CA
- From $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Commuter assistance
- Paid holidays
Quick Apply
11d
Kitchen Manager
Blue Whale Poke Bar & Grill —San Mateo, CA
- $16 - $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Flexible schedule
Lead Cook - Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $17.85 - $25.00 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- 401(k) 4% Match
- 401(k) matching

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Breakfast Line Cook Lead (San Francisco, CA)
The Breakfast Club @ Midtown - San Francisco, CA (Haight-Ashbury District) —San Francisco, CA
Food safety knowledge: SERV Safe Manager certification preferred. Experience with Toast POS, KDS, scheduling tools; basic admin skills. *T*ake care of guest.
$28 - $36 an hour
Quick Apply

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back of house manager jobs near berkeley, ca

Back of House Manager

Arsicault Bakery -
San Francisco, CA

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Spanish
Manufacturing management
English
Asana
Leadership development
Team development
Math
Team training
Mentoring
Leading team collaboration initiatives
Project management software
Baked goods production
Productivity software
Training & development
Team motivation (leadership skill)
Team building

Full Job Description

About Arsicault Bakery
Arsicault Bakery is a beloved San Francisco Bay Area institution renowned for crafting world-class croissants, viennoiseries, breads, and pastries. We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name.
Position Overview
The Back of House Manager will oversee daily production operations and lead our bakery team in executing Arsicault's renowned products. This role requires a passionate leader with lamination expertise who can maintain our high standards while fostering a collaborative, respectful work environment. Reporting to the BOH General Manager, you'll be responsible for production management, team development, and ensuring consistent quality across all our offerings.
Responsibilities

Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards
Lead, train, and mentor back of house team members, creating opportunities for growth and skill development
Create and manage staffing schedules to ensure adequate coverage and efficient operations
Track and manage team timecards, ensuring accuracy and timely payroll processing
Manage production schedules and staffing to ensure efficient operations and timely product delivery
Execute and maintain lamination techniques and other specialized processes with precision and consistency
Conduct quality assurance checks and provide constructive feedback to ensure all products meet Arsicault standards
Collaborate with the BOH General Manager on production planning, menu execution, and operational improvements
Manage inventory, ordering, and waste reduction to maximize efficiency
Create and maintain prep lists to ensure seamless handoffs between shifts
Foster a culture of respect, teamwork, and clear communication among all team members
Maintain cleanliness and organization throughout all production areas according to health and safety standards
Work hands-on during production as needed while managing team workflows
Address production challenges proactively and implement solutions in real-time

Required Qualifications

Minimum 1 year of lamination experience (croissants, viennoiserie, or similar products)
Minimum 2 years of management or supervisory experience in a bakery or food production environment
Proficiency with Microsoft Office, Google Suite, and scheduling/project management software
Strong leadership and interpersonal skills with ability to train and develop team members
Excellent organizational skills and ability to manage multiple priorities
Effective communication skills in English and Spanish
Strong math skills for recipe scaling, inventory, and production planning
Ability to work early morning shifts (4:30 AM) including weekends and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Stamina to work 40+ hours per week in a fast-paced, high-volume environment
Passion for artisan baking and commitment to quality craftsmanship

Preferred Qualifications

Fluency in both English and Spanish
3+ years of management experience in artisan bakery or similar production environment
Experience with inventory management systems
Background in training and developing leaders for career advancement

Compensation & Benefits

Annual Salary: $70,000 - $80,000
Health, dental, vision, and life insurance
Paid time off (PTO)
Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.

Quick Apply

Refine Your Search

back of house manager jobs in berkeley, ca

Back of House Manager

Breakfast Line Cook Lead (San Francisco, CA)

Back of House (BOH) Floor Manager

Back of House Team Leader

General Manager - San Francisco, CA

Kitchen Manager

General manager - Daly City, CA

Kitchen Manager

Restaurant Kitchen Manager

Lead Baker

Kitchen Lead

Kitchen Manager

Lead Cook - Peacock Gap

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