Top 190 Chef Jobs in Berkeley, Ca

Sous Chef
Kat's Kitchen —Berkeley, CA
- $58,180.74 - $70,067.13 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
5d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
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Director of Dining Services & Regional Support
The Arbor at Berkeley —Berkeley, CA
- $105,000 - $115,000 a year
- Full-time
- ServSafe
- 5 years
- Basic math
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5d
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Chef (5230U) The Lawrence Hall of Science, #88116
University of California Berkeley —Berkeley, CA
- $32.75 - $34.91 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
On-Call Chef
Pixar Animation Studios —Emeryville, CA
- $23.70 - $30.67 an hour
- Holidays
- Computer literacy
- Writing skills
- Cooking
Chef de Cuisine
Cotogna —San Francisco, CA
- $125,000 - $140,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Health insurance
Quick Apply
Executive Chef
Ivy Living —Berkeley, CA
- $100,000 - $115,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Culinary Director
Westmont of Pinole —Pinole, CA
- $80,000 - $90,000 a year
- Full-time
- Current TB test
- Customer service
- Pass drug screening
- Paid holidays
- Tuition reimbursement
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Aegis Living —Moraga, CA
- $39 - $42 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
2d
Associate Director of CHEFS & Social Enterprise
Episcopal Community Services (ECS) —San Francisco, CA
- $122,492 - $128,004 a year
- Full-time
- Background check
- 7 years
- Sales
Quick Apply

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Sous Chef

Kat's Kitchen -
Berkeley, CA

Quick Apply

Job Details

Full-time
$58,180.74 - $70,067.13 a year
5 days ago

Benefits

401(k)
Paid time off

Qualifications

Line cook experience
High school diploma or GED
Attention to detail
Organizational skills
Delegation
Food Handler Certification

Full Job Description

Kat’s Kitchen | Sous Chef Job Description

About Us

Kat’s Kitchen is a neighborhood cafe and wine bar in Berkeley, located in the former Rick & Ann’s space and continuing its tradition of genuine hospitality. With breakfast, lunch, and a relaxed afternoon wine program, it focuses on seasonal cooking, thoughtful preparation, and everyday ease, creating a place guests can rely on and return to often.

Overview

Kat's Kitchen is looking for a Sous Chef / Kitchen Manager to collaborate with new ownership and Head Chef to evolve its legacy. The Sous Chef / Kitchen Manager will work with the Head Chef to run and manage the restaurant kitchen, pantry retail, and catering programs and must be comfortable working under pressure, executing a range of daily tasks, and ensuring the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.

What You’ll Do

Work with the Head Chef to implement the culinary program and ensure that every dish embodies quality, creativity, and taste.
Assist in the training and mentoring of kitchen staff, making sure that all kitchen staff have the support and ability to execute the menu at a high level.
Uphold the standards of hospitality and professionalism in the kitchen, leading by example to inspire and motivate the team.
With the Head Chef, be able to manage kitchen operations, including opening and closing procedures, to guarantee a smooth flow of service and adherence to hygiene standards.
Ensure compliance with local regulations and industry standards, demonstrating respect for our community and fostering a positive reputation.
Work collaboratively to elevate the experience, whether through menu innovation or special catering events.
Manage daily kitchen workflow, including staff scheduling, service quality, and budget adherence.
Fulfill any other duties as assigned by the Head Chef or ownership, contributing to the overall success of the establishment.

Who You Are

You easily connect with others and have a proactive, solutions-oriented mindset and clear communication.
You’re a team player who can set your ego aside and find win-for-all solutions.
Your sense of ownership helps you identify pain points in operations steps to fill voids and build infrastructure for future success and stability.
You can lead by example: showing others how to serve in an unpretentious yet high-quality food & beverage environment.
2+ years of experience in a high-volume restaurant.
Knowledge of standard restaurant service procedures

Knowledge, Skills & Abilities

High emotional maturity & ability to connect with others.
Excellent hands-on organizational skills and attention to detail.
Strong supervisory and leadership skills.
Ability to prioritize tasks and to delegate them when appropriate.
Basics of G Suite & scheduling software.
Basics of Toast and associated software, e.g., XChef.

Education and Experience

High School Diploma or equivalent
At least one (1) years of Sous Chef or Kitchen Management experience required.
Opening experience is a plus.

Health & Safety

Solid understanding of professional kitchen standards and expectations.
Ability to follow recipes, techniques, and quality requirements precisely.
Strong attention to detail and consistency.
Ability to remain calm, focused, and professional under pressure.
Commitment to cleanliness, organization, and food safety.
Must have or obtain a California Food Handler’s Certification.

Work Environment

Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 25-50 pounds with frequency throughout the shift

Compensation details:

Paid Time Off, 401k, Dining Discounts

EOE: Kat’s Kitchen is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws.

Pay: $58,180.74 - $70,067.13 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in berkeley, ca

Sous Chef

Lead Cook/Kitchen Supervisor

Kitchen Manager / Sous Chef

Director of Dining Services & Regional Support

Head Chef

Chef (5230U) The Lawrence Hall of Science, #88116

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Sous Chef

Sous Chef (5230U), Berkeley Dining - #88178

Executive Chef - Oracle Park

Executive Chef

Sous Chef

On-Call Chef

Chef de Cuisine

Executive Chef

Culinary Director

Executive Sous Chef

Head Chef

Culinary Services Director

Associate Director of CHEFS & Social Enterprise

I want to receive the latest job alert for chef in berkeley, ca

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