Top 170 Culinary lead Jobs in Berkeley, Ca

Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
Sous Chef
Kat's Kitchen —Berkeley, CA
- $58,180.74 - $70,067.13 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
5d
Director of Dining Services & Regional Support
The Arbor at Berkeley —Berkeley, CA
- $105,000 - $115,000 a year
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
5d
Chef
Doppio Zero —Walnut Creek, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Executive Chef
Ivy Living —Berkeley, CA
- $100,000 - $115,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
General Manager
Back of the House, Inc. —Danville, CA
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Administrative experience
- Continuous improvement
- Commuter assistance
- Health insurance
Quick Apply
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $130,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Experienced Sous Chef
The Peasant & The Pear, INC. —Danville, CA
- $28 - $32 an hour
- Email
- Spanish
- 5 years
- US work authorization
Quick Apply
Exec Sous Chef, Ops
Gate Group —Burlingame, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
Quick Apply
Executive Chef
CCL Hospitality Group —San Francisco, CA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Kitchen Manager / Chef
Urban Plates —Pleasant Hill, CA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Mess Hall at the Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Presidio Golf Course & Cafe —San Francisco, CA
- $74,880 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Senior Restaurant Manager
The Bungalow Kitchen —Tiburon, CA
- $85,000 - $98,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Employee discount
- Opportunities for advancement
Quick Apply
5d

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Full-Time Line Cook

Villa Marin -
San Rafael, CA

Quick Apply

Job Details

Full-time
$23 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
English

Full Job Description

Full-Time Line Cook

WHO WE ARE

Villa Marin is a nonprofit Continuing Care Retirement Community located in San Rafael, California. Our community offers independent living and supportive services designed to meet residents' changing needs. Residents take pride in their community and actively participate in decisions that help shape life at Villa Marin.

We are looking for friendly, reliable, and service-oriented individuals who enjoy working with people and want to help make Villa Marin a great place to live and work.

JOB SUMMARY

Villa Marin is currently seeking an experienced Full-Time Line Cook to join our Culinary Services team. The Line Cook assists with daily food production and prepares a variety of menu items for our residents and guests while maintaining high standards of quality, safety, and sanitation.

The ideal candidate has solid experience working in a professional kitchen, is comfortable working independently, and can accurately read and follow recipes. We are looking for someone who is dependable, organized, and committed to consistently preparing high-quality meals.

SCHEDULE & PAY

Job Type: Full-time
Pay: $23.00 per hour
Schedule: 10:30 AM–7:00 PM
Shifts may include weekends and holidays as needed

WHAT YOU'LL DO

Assist the Sous Chef and Lead Cook with daily food production.
Prepare and cook vegetables, starches, and other menu items according to established recipes.
Read and accurately follow recipes and preparation instructions.
Prepare sauces, dressings, garnishes, stocks, and other food items as needed.
Assist with food preparation and plating for meal service.
Assist with special events and catering functions as needed.
Support meal and tray preparation for Health Services as assigned.
Maintain clean, organized, and sanitary kitchen and food preparation areas.
Follow proper food safety, sanitation, and kitchen safety procedures.
Properly use and maintain commercial kitchen equipment.
Assist with receiving, storing, and organizing food and supplies as needed.
Assist with inventory as assigned.
Perform additional food preparation and Culinary Services duties as needed.

KNOWLEDGE/SKILLS & QUALIFICATIONS

Solid experience working in a commercial or professional kitchen.
Strong knowledge of food preparation and cooking techniques.
Ability to read, understand, and accurately follow recipes.
Ability to communicate effectively in English, both verbally and in writing, as needed to perform the position.
Ability to work independently and maintain consistency in food preparation.
Knowledge of commercial kitchen equipment and its safe operation.
Knowledge of proper food handling, sanitation, and kitchen safety practices.
Strong organizational skills and ability to maintain an organized work area.
Ability to work efficiently in a fast-paced kitchen environment.
Ability to work collaboratively as part of a Culinary Services team.

REQUIREMENTS

Applicants must be able to perform the essential functions of the position, with or without reasonable accommodation.

The selected candidate must also complete applicable pre-employment requirements, including:

Health assessment requirements
TB testing
Fingerprint clearance and required background screening

HOW TO APPLY

Please submit your application and resume directly through Indeed. Qualified candidates will be contacted regarding the next steps in the hiring process.

Job Type: Full-time

Pay: $23.00 per hour

Work Location: In person

Job Type: Full-time

Pay: $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in berkeley, ca

Full-Time Line Cook

Sous Chef

Director of Dining Services & Regional Support

Chef

Junior Sous Chef

Kitchen Manager / Sous Chef

Sushi Chef - Part Time

Executive Chef

General Manager

Workplace Food & Beverage Manager

Experienced Sous Chef

Exec Sous Chef, Ops

Executive Chef

Executive Kitchen Manager / Chef

Culinary Lead

Head Chef

Sous Chef

Sous Chef

Sous Chef

Senior Restaurant Manager

I want to receive the latest job alert for culinary lead in berkeley, ca

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