Top 220 Culinary manager Jobs in Berkeley, Ca

Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Aegis Living —San Francisco, CA
- $42 - $48 an hour
- Full-time
- Background check
- Current TB test
- Word processing
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Ivy Living —Berkeley, CA
- $100,000 - $115,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Kitchen Lead (5651C) Lawrence Hall of Science, #88686
University of California Berkeley —Berkeley, CA
- $26.51 - $29.27 an hour
- Full-time
- ServSafe
- English
- Mid-level
2d
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
Cook (5523C), Lawrence Hall of Science #88597
University of California Berkeley —Berkeley, CA
- $26.74 - $31.35 an hour
- Full-time
- ServSafe
- Basic math
- Residential
2d
Cook (5523C), Berkeley Dining - #88071
University of California Berkeley —Berkeley, CA
- $27.27 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Sous Chef
Kat's Kitchen —Berkeley, CA
- $58,180.74 - $70,067.13 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
5d
Executive Chef
Canopy by Hilton San Francisco SOMA —San Francisco, CA
- From $103,507 a year
- Weekends as needed
- OSHA
- Culinary experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- 8 hour shift
- Bilingual
- 6 years
- Culinary experience
- Commuter assistance
- Disability insurance
Quick Apply
DIR, DINING SERVICES - CALIFORNIA POLYTECHNIC STATE UNIVERSITY, Vallejo, CA
Chartwells HE —Vallejo, CA
- $72,000 - $80,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Kitchen Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
7d
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $130,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Operations Manager
Pinstripes —San Mateo, CA
- $70,000 - $73,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12d
Chef - Il Fornaio Cucina Italiana
IL Fornaio Cucina Italiana —Burlingame, CA
- $90,000 - $105,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
On-Call Chef
Pixar Animation Studios —Emeryville, CA
- $23.70 - $30.67 an hour
- Holidays
- Computer literacy
- Writing skills
- Cooking
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
Bar Manager/Bartenders
Little Hill Lounge —El Cerrito, CA
- $25 - $45 an hour
- Temporary
- Bar
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
11d

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Kitchen Manager / Sous Chef

Honor Kitchen & Cocktails
Emeryville, CA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Culinary experience
Sanitation
Cooking
Meal preparation
Food service experience
Restaurant experience

Full Job Description

Honor Kitchen & Cocktails, a longtime Emeryville institution, is looking for an experienced and passionate Sous Chef / Kitchen Manager to join our culinary team.

hon·or [on-er] – noun

honesty, fairness, or integrity in one’s beliefs and actions
a source of credit or distinction
high respect for worth, merit, or achievement
the privilege of being associated

At Honor Kitchen & Cocktails, we believe great food starts with great ingredients, thoughtful preparation, and people who genuinely care about their craft.

We’re looking for a hands-on culinary leader who has a passion for fresh, seasonal and locally sourced ingredients, loves the art and craft of great pizza, and is excited about helping us grow our private events, parties, and special-event food program.

This is a working leadership position for someone who enjoys being in the kitchen, developing people, maintaining high standards, and executing great food consistently.

What You’ll Be Part Of

A recently remodeled kitchen and restaurant
A scratch-driven menu built around quality ingredients
A growing pizza program with an emphasis on technique, dough, toppings and execution
Seasonal menu development utilizing fresh and local products
Private parties, corporate events and special-event menus
A lively, upscale-but-approachable restaurant and bar
A family-owned company that values hospitality, creativity and accountability

What We’re Looking For

Our ideal candidate is a cook first and a manager second—someone who loves food and loves being in the kitchen.

You should bring:

Strong professional kitchen experience, preferably with leadership responsibilities
A genuine passion for local, seasonal and high-quality ingredients
Experience with or a strong interest in artisan pizza, dough fermentation and pizza-oven cooking
Experience executing banquets, catering, private events or high-volume special events
Strong sauté, grill, roasting and general cooking skills
A commitment to recipe consistency, presentation and proper portioning
Excellent food-safety, sanitation and kitchen-organization habits
The ability to lead and develop cooks while maintaining a positive, professional kitchen
Strong communication and teamwork skills
The ability to remain organized and composed during busy services
Availability to work evenings, weekends and holidays as the business requires

The Opportunity

We’re looking for someone who wants to contribute ideas, not simply follow a menu.

You’ll work with our culinary and management team on seasonal specials, pizza development, daily features and event menus while helping ensure that Honor’s kitchen operates with consistency, organization and pride.

If you get excited walking through a farmers market, have opinions about what makes a great pizza crust, enjoy cooking for a packed restaurant or a 100-person event, and want to be part of building something special, we’d like to meet you.

Please apply with your resume and a brief note telling us about your culinary background and why Honor interests you.

Honor Kitchen & Cocktails
Emeryville, California

We look forward to welcoming you to the Honor Kitchen & Cocktails family!

We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in berkeley, ca

Kitchen Manager / Sous Chef

Culinary Services Director

Executive Chef

Kitchen Lead (5651C) Lawrence Hall of Science, #88686

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Cook (5523C), Lawrence Hall of Science #88597

Cook (5523C), Berkeley Dining - #88071

Sous Chef

Executive Chef

Executive Sous Chef

DIR, DINING SERVICES - CALIFORNIA POLYTECHNIC STATE UNIVERSITY, Vallejo, CA

Kitchen Manager

Workplace Food & Beverage Manager

Operations Manager

Restaurant Manager

Chef - Il Fornaio Cucina Italiana

Sous Chef (5230U), Berkeley Dining - #88178

On-Call Chef

Food Service Manager (5234U), Berkeley Dining #87347

Bar Manager/Bartenders

I want to receive the latest job alert for culinary manager in berkeley, ca

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