Top 74 Front of house shift leader Jobs in Berkeley, Ca

Cafe Manager
Sconehenge Bakery —Berkeley, CA
- 8 hour shift
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
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4d
Front Desk Supervisor
Residence Inn Berkeley —Berkeley, CA
- $25 - $26 an hour
- Full-time
- Inventory management
- Computer literacy
- Mid-level
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9d
Night Auditor
Residence Inn Berkeley —Berkeley, CA
- $21 an hour
- Weekends as needed
- Computer literacy
- Residential
- High school diploma or GED
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9d
Laurel Court Supplyperson
AccorHotel —San Francisco, CA
- $33.43 an hour
- Full-time
- Residential
- Ability to lift 50 pounds
- US work authorization
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Visual Merchandising Specialist | 4th Street Berkeley
Lululemon —Berkeley, CA
- $22.50 - $27.89 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
15h
Shift Manager
Jamba Juice —Berkeley, CA
- 18 years or older
- Computer literacy
- Mid-level
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Front Desk Agent / Night Audit - Hilton Concord Hotel!!
Hilton Concord —Concord, CA
- From $20.66 an hour
- Overnight shift
- Hotel
- In-person
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
2d
House Operations Manager
The UC Theatre Taube Family Music Hall —Berkeley, CA
- $22 - $24 an hour
- 12 hour shift
- Bar
- Google Workspace
- Customer service
- Opportunities for advancement
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Shift Supervisor
MOD Super Fast Pizza, California, LLC —Pinole, CA
- $22.00 - $25.43 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Global Gourmet Catering —San Francisco, CA
- From $22.67 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Quick Apply
2d
Front Desk Agent - Four Points by Sheraton Pleasanton
Sheraton Four Points Pleasanton —Pleasanton, CA
- $19 - $20 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Bakery & Coffee Supervisor
Woodlands Market —Tiburon, CA
- $20 - $26 an hour
- Full-time
- Merchandising
- Mid-level
- Bakery
- Store discount
- Paid holidays
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
FOH Shift Lead for Mamahuhu Inner Richmond
Mamahuhu —San Francisco, CA
- $21.93 an hour
- Part-time
- 1 year
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Studio Sales & Operations - Sales Associate
Orangetheory Fitness —Dublin, CA
- $17.50 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Communication skills
- Paid training
- Referral program
Quick Apply
Cashier At Nick The Greek, Bon Air Center, Greenbrae, Ca
Nick The Greek, Bon Air Center, Greenbrae, CA —Greenbrae, CA
- $22 - $24 an hour
- Writing skills
- Basic math
- High school diploma or GED
Quick Apply
Front Counter Team Member
Chick-fil-A —Walnut Creek, CA
- $9 - $17 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
Weekend Shift Manager
Snowdrift —San Francisco, CA
- $25 - $28 an hour
- Part-time
- 18 years or older
- No high school diploma
- Mid-level
- Employee discount
- Paid sick time
Quick Apply
Human Resources and Operations Manager
Bernal Heights Neighborhood Center —San Francisco, CA
- $95,000 - $110,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Office
Quick Apply
Front of House Supervisor
Ivy Living —San Francisco, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply

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Cafe Manager

Sconehenge Bakery
Berkeley, CA

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Espresso machines
Food service health code compliance
Café experience
Team supervision
ServSafe
Coaching
Staff scheduling
Labor cost analysis
Cooking
Team scheduling
Metrics Reporting
Talent development
Leadership development
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Toast POS
Beverage building
Mentoring
Mexican cuisine
Schedule creation
Materials management in food and beverage
Management reporting
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

We’re looking for a hands-on Café Manager to lead the daily operations of our busy breakfast and brunch café. This role is responsible for delivering an exceptional guest experience, developing a high-performing team, and ensuring operational excellence across both the front and back of house.

The Café Manager’s primary responsibility is running the café. Once the café is operating smoothly, this role will also provide approximately 10–12 hours per week of leadership and operational support to our bakery team. This includes partnering with the Bakery Manager to coach employees, improve communication, strengthen processes, and help develop a consistent, people-first culture across the business.

This is not a desk job. You’ll spend the majority of each shift on the floor—supporting the team, interacting with guests, jumping behind the espresso bar or onto the line when needed, and ensuring every service runs smoothly. We’re looking for a strong people leader who enjoys developing teams, solving problems, and leading by example.

Key Responsibilities

Operations & Guest Experience

Lead smooth, efficient shifts while delivering exceptional hospitality during high-volume breakfast and brunch service.
Ensure every guest receives friendly, attentive service and personally resolve guest concerns when needed.
Open and/or close the café, including cash handling, deposits, and daily reconciliation.
Maintain a clean, organized, and safe environment that exceeds health department and food safety standards.
Continuously identify opportunities to improve service, efficiency, and the overall guest experience.

Kitchen & Food Quality

Step onto the cook line during busy periods to support the kitchen and keep ticket times on track.
Provide breaks and coverage for kitchen team members as needed.
Monitor food quality, consistency, presentation, and portion control.
Ensure prep levels support anticipated business volume while minimizing waste.

Coffee & Beverage Operations

Work the espresso bar during peak periods as needed.
Maintain high standards for beverage quality and consistency.
Train and coach baristas on espresso preparation, drink recipes, equipment maintenance, and speed of service.

Team Leadership

Recruit, hire, onboard, schedule, train, and develop front- and back-of-house employees.
Create labor schedules that align staffing with business volume while meeting labor cost goals.
Foster a positive, accountable, and collaborative team culture centered on hospitality and continuous improvement.
Provide ongoing coaching, performance feedback, recognition, and performance management.
Partner with the Bakery Manager to provide approximately 10–12 hours per week of operational and leadership support to the bakery team.
Coach and mentor bakery supervisors and team members, helping build leadership capability, accountability, and employee engagement.
Support staffing, onboarding, training, and employee development initiatives across both the café and bakery as business needs require.
Foster strong communication and collaboration between the café and bakery teams to ensure a seamless guest experience.

Financial & Inventory Management

Manage labor, food, and beverage costs to achieve profitability goals.
Order food, beverages, and supplies while maintaining strong vendor relationships.
Receive deliveries, manage inventory levels, and minimize waste through effective inventory control.
Review daily sales and operational metrics, identify trends, and make adjustments to achieve weekly and monthly goals.

Qualifications

Required

2+ years of restaurant or café management experience, preferably in a high-volume breakfast, brunch, or full-service environment.
Hands-on kitchen experience with the ability to confidently work a cook station during peak service.
Barista experience, including preparing espresso beverages and coaching others.
Strong understanding of labor management, scheduling, food cost, inventory control, and restaurant operations.
Exceptional people leadership skills with a proven ability to coach, mentor, and develop high-performing teams.
Strong computer proficiency, including Microsoft Office or Google Workspace, POS systems, scheduling software, and the ability to quickly learn new technology.
Excellent organizational, communication, and problem-solving skills.
Experience with POS systems, cash handling, and operational reporting.
ServSafe Manager Certification, or the ability to obtain certification prior to employment.

Preferred

Experience with Toast POS.
Experience with scheduling, payroll, and other restaurant administrative responsibilities.
Familiarity with Mexican breakfast cuisine and traditional preparations.
Bilingual in English and Spanish.
Experience managing an independently owned café or restaurant.

Schedule & Physical Requirements

Early morning availability is required.
Weekend and holiday availability is essential, as these are our busiest times.
Ability to stand and walk for extended periods throughout each shift.
Ability to lift up to 50 pounds.
Comfortable working in a fast-paced, hot kitchen environment.

Compensation & Benefits

Benefits

Competitive salary
Performance-based incentive opportunities
Equity ownership opportunity in the business
Health insurance
Dental insurance
Vision insurance
401(k) company match
Paid time off
Employee discount

Schedule

Full-time
8-hour shifts
Early mornings required
Weekend availability required
Holiday availability required

Why Join Us?

This is an opportunity to make a meaningful impact in a growing, community-focused business. You’ll lead an exceptional café team while helping strengthen the broader organization through leadership and coaching. If you’re a hands-on leader who loves hospitality, enjoys developing people, and thrives in a fast-paced environment, we’d love to meet you.

Quick Apply

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Key Responsibilities

Operations & Guest Experience

Kitchen & Food Quality

Coffee & Beverage Operations

Team Leadership

Financial & Inventory Management

Qualifications

Required

Preferred

Schedule & Physical Requirements

Compensation & Benefits

Benefits

Schedule

Why Join Us?