Top 124 Sous chef Jobs in Berkeley, Ca

Sous Chef
Kat's Kitchen —Berkeley, CA
- $58,180.74 - $70,067.13 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
5d
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
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Exec Sous Chef, Ops
Gate Group —Burlingame, CA
- $95,000 - $105,000 a year
- 8 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Free parking
- Paid holidays
Quick Apply
14d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Cook (5523C), Berkeley Dining - #88071
University of California Berkeley —Berkeley, CA
- $27.27 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Sous Chef
ISS —San Francisco, CA
- $35 - $36 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
13d
Cook (5523C), Lawrence Hall of Science #88597
University of California Berkeley —Berkeley, CA
- $26.74 - $31.35 an hour
- Full-time
- ServSafe
- Basic math
- Residential
2d
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
Experienced Sous Chef
The Peasant & The Pear, INC. —Danville, CA
- $28 - $32 an hour
- Email
- Spanish
- 5 years
- US work authorization
Quick Apply
Executive Chef
Ivy Living —Berkeley, CA
- $100,000 - $115,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Sous Chef
The Mess Hall at the Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
SOUS CHEF - SFO Cathay Pacific Airline Lounge
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Sous Chef

Kat's Kitchen -
Berkeley, CA

Quick Apply

Job Details

Full-time
$58,180.74 - $70,067.13 a year
5 days ago

Benefits

401(k)
Paid time off

Qualifications

Line cook experience
High school diploma or GED
Attention to detail
Organizational skills
Delegation
Food Handler Certification

Full Job Description

Kat’s Kitchen | Sous Chef Job Description

About Us

Kat’s Kitchen is a neighborhood cafe and wine bar in Berkeley, located in the former Rick & Ann’s space and continuing its tradition of genuine hospitality. With breakfast, lunch, and a relaxed afternoon wine program, it focuses on seasonal cooking, thoughtful preparation, and everyday ease, creating a place guests can rely on and return to often.

Overview

Kat's Kitchen is looking for a Sous Chef / Kitchen Manager to collaborate with new ownership and Head Chef to evolve its legacy. The Sous Chef / Kitchen Manager will work with the Head Chef to run and manage the restaurant kitchen, pantry retail, and catering programs and must be comfortable working under pressure, executing a range of daily tasks, and ensuring the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.

What You’ll Do

Work with the Head Chef to implement the culinary program and ensure that every dish embodies quality, creativity, and taste.
Assist in the training and mentoring of kitchen staff, making sure that all kitchen staff have the support and ability to execute the menu at a high level.
Uphold the standards of hospitality and professionalism in the kitchen, leading by example to inspire and motivate the team.
With the Head Chef, be able to manage kitchen operations, including opening and closing procedures, to guarantee a smooth flow of service and adherence to hygiene standards.
Ensure compliance with local regulations and industry standards, demonstrating respect for our community and fostering a positive reputation.
Work collaboratively to elevate the experience, whether through menu innovation or special catering events.
Manage daily kitchen workflow, including staff scheduling, service quality, and budget adherence.
Fulfill any other duties as assigned by the Head Chef or ownership, contributing to the overall success of the establishment.

Who You Are

You easily connect with others and have a proactive, solutions-oriented mindset and clear communication.
You’re a team player who can set your ego aside and find win-for-all solutions.
Your sense of ownership helps you identify pain points in operations steps to fill voids and build infrastructure for future success and stability.
You can lead by example: showing others how to serve in an unpretentious yet high-quality food & beverage environment.
2+ years of experience in a high-volume restaurant.
Knowledge of standard restaurant service procedures

Knowledge, Skills & Abilities

High emotional maturity & ability to connect with others.
Excellent hands-on organizational skills and attention to detail.
Strong supervisory and leadership skills.
Ability to prioritize tasks and to delegate them when appropriate.
Basics of G Suite & scheduling software.
Basics of Toast and associated software, e.g., XChef.

Education and Experience

High School Diploma or equivalent
At least one (1) years of Sous Chef or Kitchen Management experience required.
Opening experience is a plus.

Health & Safety

Solid understanding of professional kitchen standards and expectations.
Ability to follow recipes, techniques, and quality requirements precisely.
Strong attention to detail and consistency.
Ability to remain calm, focused, and professional under pressure.
Commitment to cleanliness, organization, and food safety.
Must have or obtain a California Food Handler’s Certification.

Work Environment

Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 25-50 pounds with frequency throughout the shift

Compensation details:

Paid Time Off, 401k, Dining Discounts

EOE: Kat’s Kitchen is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws.

Pay: $58,180.74 - $70,067.13 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in berkeley, ca

Sous Chef

Kitchen Manager / Sous Chef

Exec Sous Chef, Ops

Sous Chef

Sous Chef

Sous Chef (5230U), Berkeley Dining - #88178

Sous Chef

Cook (5523C), Berkeley Dining - #88071

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook (5523C), Lawrence Hall of Science #88597

The Third Floor Colleague Lounge Cook

Junior Sous Chef

Full-Time Line Cook

Experienced Sous Chef

Executive Chef

Sous Chef

SOUS CHEF - SFO Cathay Pacific Airline Lounge

I want to receive the latest job alert for sous chef in berkeley, ca

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