Top 112 Chef manager Jobs in Berkeley Ca

Executive Chef
Canopy by Hilton San Francisco SOMA —San Francisco, CA
- From $103,507 a year
- Weekends as needed
- OSHA
- Culinary experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
7d
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead (5651C) Lawrence Hall of Science, #88686
University of California Berkeley —Berkeley, CA
- $26.51 - $29.27 an hour
- Full-time
- ServSafe
- English
- Mid-level
2d
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Ivy Living —Berkeley, CA
- $100,000 - $115,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Oakmont Senior Living —Oakland, CA
- $95,000 - $97,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Chef Manager
Aramark —Oakland, CA
- $88,000 - $93,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Department Head
T&T Supermarket —San Francisco, CA
- $75,000 - $94,000 a year
- Full-time
- 5 years
- Merchandising
- English
- Paid training
- AD&D insurance
14d
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
North Italia —Walnut Creek, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health savings account
- Disability insurance
Quick Apply
13d
Executive Chef - PLS on Post
Sage Hospitality —San Francisco, CA
- Up to $100,000 a year
- 8 hour shift
- 5 years
- Writing skills
- Cooking
- AD&D insurance
- Health insurance
Executive Chef, The Third Floor
Omakase Restaurant Group —San Francisco, CA
- $130,000 - $140,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
4d

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Executive Chef

Canopy by Hilton San Francisco SOMA -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $103,507 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hotel cost control
Computer operation
Customer communication
Recipe development
OSHA
Culinary experience
Fine dining experience
Computer literacy
Menu concept development
Cooking
Menu planning
Kitchen cost control
Driving
Industry trends
Food & beverage production
Food industry
Computer skills
Kitchen management
Managing kitchen staff
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Food safety
Meal planning
General management
Food service management
Kitchen experience
Time management

Full Job Description

The Canopy by Hilton San Francisco SOMA District is looking for an executive chef. We are looking for dynamic, enthusiastic multitaskers to be part of our team to create “Good Energy” for our Guests and our People, true to the Brand vibe.

Executive Chef

We are looking for an Executive chef to be part of our team. You would be overlooking 3 F&B outlets along with Banquets. As Executive chef you will be responsible for the financial and operational success of the BOH of the F& B of the hotel.

Core responsibilities

Recruit, train and monitor the kitchen staff to be highly efficient
Inventory control and food costing for multiple locations
Influence restaurant sales by reviewing menu and merchandising prices.
Help devise marketing strategies that widen brand awareness and generate new or repeat customers.
A keen sense of taste and smell, as well as an aesthetic appreciation of food presentation,
Responsible for designing, planning and promoting the menus for every restaurant of the company
Examine the freshness of ingredients, conduct food tastings and evaluate food presentation.
Ensure that the kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving dining utensils, kitchen equipment and overall cleanliness. Knowledge of OSHA standards
Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
Employee supervision and development, staffing and scheduling, and decision making
Have sufficient knowledge of multi-ethnic cuisines.
Maintain control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
Manage labor cost and strategies to ensure food and beverage profitability
Create menus with new or existing culinary creations ensuring the variety and quality of each item
Work closely with the General Manager and Sales and Operations team at each hotel to drive the entire Food and Beverage operation through immediate and long-term planning.
Maintain a proactive approach to problem solving
Establish and maintain standard operating procedures for the Culinary department.
Assist in the preparation for Food & Beverage budget discussions.
Comply with nutrition and sanitation regulations and safety standards
Communicate effectively with guests, co-workers and management.
Ensure all communications reach their desired recipients.
Maintain a favorable working relationship with all other hotel team members to foster and promote a cooperative and harmonious working climate.
Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

Requirements

● 4-5 years of experience as an Executive chef in a branded full-service hotel chain / high end restaurant

● Must have or able to obtain Food Safety Certification

● Prior experience of working in a branded/ franchised Hotel is preferred

● Ability to manage multiple kitchens

● Budgeting skills to control costs

● Ability to handle multiple tasks at once

● Knowledge of the food industry and trends

● Incredible time management skills

● Ability to create new menu items

● Basic computer skills and ability to learn

● Travel between properties will be required thus must be able to drive

● Must be able to work weekends and Holidays

● Flexible work hours

Job Type: Full-time

Pay: From $103,507.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in berkeley ca

Executive Chef

Lead Cook/Kitchen Supervisor

Kitchen Manager / Sous Chef

Kitchen Manager

Head Chef

Kitchen Lead (5651C) Lawrence Hall of Science, #88686

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Executive Chef

Executive Chef - Oracle Park

Executive Chef

Head Chef

Executive Chef

Culinary Development Manager

Chef Manager

Kitchen Department Head

Executive Sous Chef

Sr Executive Chef

Executive Chef

Executive Chef - PLS on Post

Executive Chef, The Third Floor

I want to receive the latest job alert for chef manager in berkeley ca

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