Top 36 Baker Jobs in Berthoud, Co

Sample Baker
Izzio Artisan Bakery LLC —Thornton, CO
- $25 - $38 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Froster
Nothing Bundt Cakes #279 —Loveland, CO
- $17 - $18 an hour
- Part-time
- Bakery
- Entry level
- 401(k)
- Paid time off
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Baker and Packager Associate
Sam's Club —Loveland, CO
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Albertsons —Loveland, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
12d
Baker
Nothing Bundt Cakes #279 —Fort Collins, CO
- $18 an hour
- Part-time
- Bakery
- Entry level
- 401(k)
- Paid time off
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Bakery Associate
Mary's Mountain Cookies —Longmont, CO
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Quick service & fast food restaurant
- Employee discount
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5d
Part-Time Pastry Chef/Baker (Early Morning Shift)
FeelLove Coffee Loveland —Loveland, CO
- $15.16 - $23.00 an hour
- Part-time
- Bakery
- In-person
- 2 years
- Employee discount
- Flexible schedule
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Dough laminator/ Pastry chef
Bakery in Longmont, CO —Longmont, CO
- $20 - $27 an hour
- Part-time
- Mid-level
- Bakery
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator
Sam's Club —Evans, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Woods Supermarkets Inc. —Johnstown, CO
- $18 - $21 an hour
- Part-time
- Hospitality
- 18 years or older
- Merchandising
- Flexible schedule
Baker
Safeway —Windsor, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Dough Prep Blackjack Pizza
Blackjack Pizza & Salads —Longmont, CO
- $17 - $20 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Assistant pastry chef
Babettes artisan bread LLC —Longmont, CO
- $17 - $20 an hour
- Mid-level
- 3 years
- Bakery
- Retirement plan
- Paid sick time
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1d
Baker
Texas Roadhouse —Greeley, CO
- $15.16 - $20.00 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Froster
Nothing Bundt Cakes #248 —Longmont, CO
- $15.50 - $16.50 an hour
- Full-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
12d
Froster
Nothing Bundt Cakes —Longmont, CO
- $15.00 - $17.50 an hour
- 8 hour shift
- Bakery
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
FRYER/FINISHER – SWING SHIFT
Donut Haus 2 LLC —Loveland, CO
- $17 an hour
- Part-time
- 18 years or older
- Maintenance
- High school diploma or GED
Quick Apply
Bakery Teammate
Woods Supermarkets Inc. —Johnstown, CO
- $17 - $19 an hour
- Part-time
- 18 years or older
- Merchandising
- Basic math
- Flexible schedule
PT Baker / Decorator
Retreat Bakery Bar —Fort Collins, CO
- $17 - $20 an hour
- Part-time
- English
- Mid-level
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Baker
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply

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Sample Baker

Izzio Artisan Bakery LLC -
Thornton, CO

Quick Apply

Job Details

$25 - $38 an hour
13 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Food production
Production data analysis
Developing new product formulations
Recipe development
Quality control product testing
Fermentation (food)
Industrial ovens
English
Laboratory test results documentation
Chemical scale-up projects
Manufacturing standard operating procedures
Collaboration with product development teams
Production optimization
Packaging
Technology transfer (scale-up process)
Baking ingredient preparation
Collaboration with manufacturing teams
Packaging (food)
Technical troubleshooting support
Measuring ingredients
Food quality control testing
Food mixing
Continuous process improvement (CPI)
Technical Proficiency
Cross-functional communication
Production troubleshooting

Full Job Description

Description:

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

Position Summary

The Sample Baker plays a central role in developing and commercializing new breads for Izzio Artisan Bakery. This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread concepts to life, translating ideas and concepts into commercially scalable solutions.

Key Responsibilities

Hands-On Baking & Development

Execute all phases of bread production: mixing, shaping, proofing, baking, cooling and slicing to meet daily sample requirements.
Assist with trials and recipe adjustments based on taste, texture, and performance.
Work directly with test ingredients to achieve the desired product outcomes.

Recipe & Process Innovation

Bake high-quality breads under the guidance of Technical Baker & Commercialization Specialist to meet the sampling needs of sales and marketing.
Test new ingredients, methods, or processes in a benchtop or lab setting for commercial viability.
Maintain detailed records of test results, modifications, and outcomes.
Record all sample bread steps with accuracy for repeatability and quality assurance.

Support Scale-Up & Trials

Participate in pilot and plant-scale test runs, assisting the technical baking team.
Collaborate with production teams to ensure a smooth handover from R&D to operations.
Troubleshoot real-time baking issues during trials or product launches.

Product Quality & Sensory Testing

Evaluate products for quality attributes such as crust, crumb, aroma, taste, and texture.
Ensure consistency and quality of all breads according to product specifications.
Support shelf-life studies, packaging compatibility, and storage condition assessments.
Ensure GMP standards, cleanliness, and food safety practices are always followed.

Cross-Functional Support

Maintain clear and proactive communication with all internal and cross-functional team members.
Participate in tastings, product reviews, and presentations.
Help train bakery staff on new product techniques and preparation standards when needed.

Requirements:

Technical Baking

Serve as a technical expert in artisan and commercial bread production, including fermentation, mixing, dough development, dividing, shaping, proofing, baking, cooling, and packaging.
Provide on-the-floor technical support during daily production to troubleshoot product and process issues.
Monitor product quality and recommend process improvements to improve consistency and reduce variation.

Commercialization

Support commercialization of new products from bench samples through full-scale production.
Partner with Product Development to translate bench-top formulations into scalable manufacturing processes.
Participate in plant trials, scale-ups, first production runs, and post-launch evaluations.
Document process parameters and production standards.

Process Improvement

Identify opportunities to improve yields, throughput, labor efficiency, product consistency, and waste reduction.
Recommend adjustments to formulations, process parameters, and operating procedures based on production performance.
Analyze production data and collaborate with Operations to improve overall bakery performance.
Assist with standardizing baking procedures across multiple production lines and facilities.

Cross-Functional Collaboration

A minimum of 2 years of professional baking experience. Commercial bakery and bread baking experience required. Formal training in Baking & Pastry Arts is highly preferred.
Must be able to communicate, read and write fluently/proficiency in English.
Strong working knowledge of dough handling, fermentation, proofing, baking, and finishing.
Working experience with deck ovens and rack ovens.
Ability to read formulas, scale ingredients accurately, and maintain clean, organized work areas.
Familiarity with ingredient functionality, clean label baking formulation.
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule that may require occasional nights, weekends, and holidays.

Physical Requirements:

Majority of work is performed in production environments.
Standing, lifting (up to 50 lbs.), and working in hot environments regularly required.
Will work in environments with exposure to heat and high temperatures.
All machines are equipped with Protective guards. All safety protocols and GMP’s must be followed.

Location: Louisville/Thornton

Reports to: Technical Baker & Commercialization Specialist

Position Closing Date: 8/26/2026

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

$25.00 to $38.00 per hour, plus benefits.

Quick Apply

Refine Your Search

baker jobs in berthoud, co

Sample Baker

Froster

Baker and Packager Associate

Baker

Baker

Bakery Associate

Part-Time Pastry Chef/Baker (Early Morning Shift)

Dough laminator/ Pastry chef

Cake Decorator

Cake Decorator

Baker

Dough Prep Blackjack Pizza

Assistant pastry chef

Baker

Froster

Froster

FRYER/FINISHER – SWING SHIFT

Bakery Teammate

PT Baker / Decorator

Baker

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