Top 6 Sous chef Jobs in Berwick, Pa

Sous Chef
Eagle Rock Resort —Hazle Township, PA
- Full-time
- Mid-level
- Supervising experience
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ISS —Hazle Townshp, PA
- $21.00 - $22.50 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply

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Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Sous Chef

Eagle Rock Resort -
Hazle Township, PA

Quick Apply

Job Details

Full-time | Contract

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Attention to detail
Quality control

Full Job Description

Company Overview

Eagle Rock Resort is a 6000+ acre private, gated, golf community located in the Blue Mountains of Pennsylvania.

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver outstanding dining experiences across all service areas, including fine dining, catering, and banquet events. This is an exciting opportunity for a passionate culinary professional eager to elevate their career within a vibrant hospitality environment.

Duties

Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards.
Supervise kitchen staff, providing guidance on food production, safety procedures, and sanitation practices.
Oversee inventory control and food management to ensure optimal stock levels while minimizing waste.
Coordinate with catering and banquet teams to execute large-scale events seamlessly.
Enforce food safety regulations and sanitizing procedures to maintain a clean and compliant kitchen environment.
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
Manage shift schedules and support team members in delivering exceptional food service experiences.

Skills

Extensive banquet experience with a proven track record of executing large-scale events.
Supervising experience within fast-paced culinary settings.
Strong background in dietary department protocols and food handling safety standards.
Expertise in food production, preparation, cooking techniques, and presentation.
Demonstrated leadership skills with the ability to manage teams effectively.
Fine dining experience with an eye for detail and quality control.
Proficiency in inventory management, cost control, and kitchen management systems.
Knowledge of food safety sanitizing procedures and regulatory compliance.
Experience in catering services, restaurant management, and menu planning.
Ability to thrive under pressure while maintaining high standards of hospitality and service excellence.

Join us as a Sous Chef and be part of a passionate team dedicated to delivering unforgettable culinary experiences! We offer a compeitive salary based on experience. Visit our website www.eaglerockresort.com

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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