Top 623 Food service supervisor Jobs in Bessemer Al

Grill/Sportsbar Supervisor
Birmingham Race Course Casino —Irondale, AL
- From $18.15 an hour
- Full-time
- Background check
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Zaxby's —Birmingham, AL
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Birmingham, AL
- From $15.50 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Zaxby's —Vestavia Hills, AL
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Service Manager
brick & tin Brands —Birmingham, AL
- $21.00 - $27.50 an hour
- Overtime
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
School Cafeteria Manager
Alabama State Department of Education —Bessemer, AL
- Online Application
- ServSafe
- Customer service
- Mid-level
- Dental insurance
- Vision insurance
Shift Supervisor
Waffle House, Inc. —Hueytown, AL
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Birmingham, AL
- $16.61 - $21.57 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
7d
Senior Food Supervisor
Sodexo —Birmingham, AL
- $19.50 - $21.00 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
2d
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor
Wendy's —Bessemer, AL
- From $12 an hour
- Full-time
- No education required
- Supervising experience
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
McDonald’s —Bessemer, AL
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Zaxby's —Bessemer, AL
- $50,000 - $55,000 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
McDonald’s —Bessemer, AL
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Shift Manager
Rally's —Bessemer, AL
- Full-time
- High school diploma or GED
- Driver's License
- Team management
Food Service - Supervisor
SSA Group —Birmingham, AL
- $18 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Manager
Southern Brew dba 7 Brew —Birmingham, AL
- $55,000 a year
- Full-time
- Serving
- Customer service
- Mid-level
6d
Assistant General Manager
Krystal Restaurant —Bessemer, AL
- Up to $45,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Health insurance
- Flexible schedule
Quick Apply
KFC Assistant General Manager
KFC —Bessemer, AL
- $17 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Department Manager
McDonald’s —Bessemer, AL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance

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food service supervisor jobs near bessemer al

Grill/Sportsbar Supervisor

Birmingham Race Course Casino -
Irondale, AL

Quick Apply

Job Details

Full-time
From $18.15 an hour

Benefits

Health insurance
Dental insurance

Qualifications

Computer operation
Customer communication
Staff supervision
Guest relations
Interpersonal skills
Sales transaction processing
Writing skills
In-person customer service
English
Data summary reports
Casino staff supervision
High school diploma or GED
Team development
Kitchen cost control
Problem-solving
Computer skills
Managing food service teams
Managing hospitality operations budgets
POS systems
Time & attendance systems
Staffing management
Sales data tracking
Team building

Full Job Description

Job Overview:

The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs in the restaurant and beverage areas are identified and implements programs designed to ensure proper guest service. Provides leadership and direction for assigned employees in the restaurant/beverage areas and supports all Casino initiatives throughout the property.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Assists in implementing programs designed to provide beneficial changes in assigned operations, improvement in the operations impact or interaction with customers, improvement in the operations ability to reduce or contain costs or generate additional revenue
Helps develop and implement customer service training programs as needed; Ensures that the restaurant/beverage areas support the Casino by providing outstanding service to VIP guests and during special events
Assists in the development and administration of controls for all phases of assigned outlets in an economical and profitable manner while maintaining established standards
Helps implement cost control procedures and standards of performance; Administers scheduling programs to ensure highest service levels with maximum productivity
Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties
Works with manual and automated systems and assists in developing or implementing procedures, formats, budgets, testing, training, and documentation
Acts immediately on all customer complaints and takes corrective action as needed
Oversees personnel changes in assigned outlets and recommends action regarding hiring, promotions, demotions and release of personnel
Assists in the development of menus and wine lists as requested
Continually seeks new methods and programs to promote the restaurant/beverage areas and the property as a whole
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
Assumes special projects as needed at the direction of the immediate supervisor
Ensures that interim and annual performance evaluations are completed on time and files maintained
Ensures sufficient inventories are maintained to meet the needs of the operation
Other duties & responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Associate’s Degree in Related field– required
Two (2) years’ Food and/or Beverage Supervisory experience– required
One (1) year experience as a Dual-Rate Supervisor in a Wind Creek Hospitality F&B Department– required
Two (2) years’ experience in the hiring position’s Department– required
Must twenty-one (21) years of age or older
Experience in multi-shift, complex organizations; Problem solving and decision making ability
Must have extensive knowledge of food products and service techniques
Must be familiar with financial data and cost control techniques
Excellent interpersonal, customer service, communication, team building, and problem solving skills are required
Excellent verbal and written communication skills
Ability to coordinate multiple tasks at once with minimal direction
Ability to compile, compute, and analyze pertinent data needed for reports
Ability to work with a computer based time and attendance, and/or client-booking systems, as well as the Micros Point of Sale system
Must be able to lift and carry up to forty (40) pounds; must be able to work independently and as part of a team
Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Ability to adequately and successfully perform all aspects of this position
Must possess a high level of maturity, dependability, and punctuality
Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats

· Must successfully pass job interview, including a guest service audition

Must successfully complete Responsible Vendor Alcoholic Beverage Service, and TIPS training
Must successfully complete ServeSafe Sanitation training
Willing to work odd and irregular hours
Must be able to maneuver to all areas of assigned outlets, including all food and beverage service areas
Must be able to respond calmly and make rational decisions when handling guest and employee conflicts

· Willing to travel and participate in training as recommended or required

· Must have the ability to obtain and maintain any applicable license as a requirement for this position

· Must have willingness and ability to work in a smoke/secondary smoke environment

Pay: From $18.15 per hour

Benefits:

Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in bessemer al

Grill/Sportsbar Supervisor

Assistant General Manager

Assistant Manager

Assistant General Manager

Service Manager

School Cafeteria Manager

Shift Supervisor

Food Supervisor

Senior Food Supervisor

Kitchen Supervisor

Shift Supervisor

Shift Manager

General Manager

General Manager

Shift Manager

Food Service - Supervisor

Manager

Assistant General Manager

KFC Assistant General Manager

Department Manager

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